Train to Spain: home swap adventures, from 'bocadillos' to 'bikini'!

Train to Spain
Guest post by Judith Stafford

"We were feeling bravas - patatas bravas - so we accepted a home swap offer for our French house and scrambled up onto an enormous train at Narbonne, then cruised our way to Spain. Grabbing baguettes and mini rosés from the station café, we were all set for a picnic while passing étangs, flamingoes, frothing surf and terracotta baked villages. 

The TGV had huge windows with massive blinds - so big in fact that you shared them with the person sitting in front of you. 

The person sitting in front of me was watching cartoons on his laptop, so had pulled the blind down. When we asked if we could possibly edge it up a nano-morsel, so as to enjoy the aforesaid view, his Maman responded with a fit of gesticulations and animated outraged spitting.

I wouldn’t mind but he was at least 37. Either that or a gargantuan, hairy ten year old. 

So, hunched down to peer through the three visible inches of panorama, we arrived in Barcelona Sants two hours later, like excited Quasimodos. 

Vilanova i la Geltrú is a seaside town just past Sitges, an easy 30 minute train ride from the city. 

We were met at the station by our host, who was charming and helpful as he guided us towards our new home. We met his delightful family, exchanged keys and off they drove to our place in the Languedoc. 

Our flat was light, cool and comfortable with a balcony peeking on to the port. We had everything we could possibly need there. 

Vilanova I la Geltrú is fringed with a selection of lovely beachesVilanova I la Geltrú is fringed with a selection of lovely beaches, is quieter than Sitges and a completely Spanish family holiday resort - no English menus, fried breakfasts or Anglophoam parties. 

We loved that about it, although with a total lack of Spanish we often felt like ignorant buffoons. For example, when I once unselfishly gave free rein to my husband in the choice of tapas. (I sometimes think that I am the only truly selfless person I know.) 

There he was ordering away with gay abandon - cheese, charcuterie, tuna with anchovies..... then it all sandwiches. In his frenzied hunger and excitement at new found  independence, he’d omitted to spot the word “bocadillo”. 

Now, I like a ham roll as much as the next señora but call me old fashioned, it’s not my idea of dinner.  

I spent the next morning shopping and called in there for a caffe con leche. As I sipped and surfed their Internet, feeling SO Catalunyan, a waiter mistakenly brought me a cheese sandwich, which nearly made me choke on my churros. If only I could have uttered a word I’d have shared the joke. As it was he just stared mournfully between his unwanted bocadillo and my coffee splattered chin. 

To spend ten days cycling between golden beaches and dipping into warm waters was bliss. Our host couple had a young son, whose bike I rode. I was told by the only other English speaker that I looked as if I should be in the circus. He called me Bippo and kept making beep beep noises like a clown’s car.

Not very suppportive. 

The various beaches had chiringuitos at intervals, supplying refreshment of all sorts. They ranged from chic cocktail pop ups with Ibiza vibes, to humbler kiosks pumping heavy metal. But even they sold Cava alongside the Magnums and crisps. 

The sea shelved gradually, so was popular with families, except for one cove with turquoise water and a thrillingly steep slope. This was the Naturist Beach.

Oooh that reminds me, we had some delicious mini chorizos one night, with Gorgonzola balls - fluffy on the middle, golden and crisp outside. There was also truffle veined peckeri.....sorry, pecorino. Damn this spellcheck. 

SpanishFoodEverything we ate was fabulous, fresh and extraordinarily good value. Jamon with almonds, tangy anchovies, saltcod croquettas, melting garlicky squid, gazpacho and olive oil ice cream. 

It was all washed down with iced fizzling Cava - €2 a glass - or deep, leathery Rioja.

Villanova has its own mini Rambla and a marvellous covered mercado. 

Apart from the fish, meat, vegetation, oils, spices etc: there was a stall which sold home cooked dishes - tender rabbit with lentils, luscious chicken and peppers, quail with  olives, oozing cheesy croquettes, tortillas and crisp empanadas - at a price that you just couldn’t cook it for. So we didn’t. We took it back for candlelit suppers at our dining table in the flat, balcony doors open, sea breeze wafting. 

Vilanova is a bustling commercial town and many shops were in sale mode, which made for some good present shopping bargains. 

And there was a Zara. 

Swirling a brandy around a balloon glass, flamenco being sung at a beach bar, toes in the sand, moon reflecting on the Mediterranean - it’s a top minibreak. 

We ended with an afternoon’s shopping in Barcelona, checking our cases in at Sants station’s left luggage. (€10 per item.) 

The market, the boqueria, was heaving with traders, shoppers and tourists but it’s still always fun, colourful and mouth-watering. We squeezed onto a tiny lunch table at Joel’s Oyster Bar and shared six ostras, salmon sashimi and - naturellementados - a glass of Cava. 

With pulsing trotters we eventually staggered back to the station laden with Jamon, manchego, saffron, squid ink, truffles, an Andalusian jasmine, mini watermelon seeds and a doormat that said, fittingly, “Adios”. 

The train ride homewards was beautiful, as we rocked through the Spanish countryside, with a backdrop of receding mountains like layers of torn mauve tissue paper.  

Basquing in early evening sunshine, we chewed our market bocadillos and toasted Catalunya with wine from the buffet car. On crossing the border the scenery changed to salt flats and sodium encrusted ponds that ran pink, as the sun dripped like a paint brush, staining everything with vermillion ink. 

And our lovely Catalunyan family, with whom we have corresponded throughout, enjoyed the Minervois. So we’ve all agreed that we’d like to repeat the experience. 

However I’ve found out that saying French words in a Spanish accent just doesn’t cut the moutardos, so next time I’m going to learn some lingo.  Particularly as I’ll be accompanied by someone who’s a sandwich short of a picnic. 

P.S. To save further embarrassment, remember that “bikini” means a “cheese and ham toastie”.

Recommendations in Vilanova i la Geltrú:

La Sal, Toscana, Jardin Secreto, El Dinou, Cal Purgat for tapas/dinner.

Nomada for coffee & drinks on the beach. 

Yamamoto for amazing value and quality Japanese tapas. 

La Daurada beach club for sunset cocktails and jumping into deep blue sea from their deck."

Judith Stafford  

Editor's Note: If you love Judith's writing as much as we do at Home Base Holidays, check out her book, Chez Mwah: How to Languish in the Languedoc, described as 'part diary, part travelogue, this is the reality of owning a holiday home on a budget in southern France'.

4175profile Judith and husband, Paul, have been members of Home Base Holidays since their children were tiny (they're now adults) and are very experienced home exchangers. View their home swap offer in France, a beautiful traditional 120 year old French town house in the friendly, bustling village of Olonzac, right in the middle of the wine producing area of the Minervois in Languedoc Roussillon, France.


Interested in home swapping? Find your next home swap vacation 

[Author: Home Base Holidays]

Tags: Travel, France, Spain, Barcelona, Mediterranean, Ibiza, Languedoc, Joel, PAUL, Sitges, Judith, Oyster Bar, Narbonne, Yamamoto, Sants, Maman, Vilanova, Jamon, Olonzac, Catalunyan, Languedoc Roussillon France, Judith Stafford, Barcelona Sants, Quasimodos Vilanova, Vilanova I la Geltrú, Bippo, Naturist Beach Oooh, Rioja Villanova, Sal Toscana Jardin Secreto El Dinou Cal Purgat


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