Diwali’s exuberant desserts: recipes from a rock-star chef


Diwali’s exuberant desserts: recipes from a rock-star chef
As a child growing up in Chandigarh, India, chef Cheetie Kumar knew that Diwali, the Hindu festival of lights, was approaching by the aromas emanating from the kitchen. Here's how to make two of her favorites.

Tags: News, Life, Food & Drink, Diwali, Chandigarh India, Cheetie Kumar

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