Top 5 Eggplant Aubergine Recipes!


It's eggplant or aubergine season and it is one of my favourite vegetables. It's versatility means that it can be soft, it can be crispy and it can take on all sorts of flavours from a Japanese restaurant favourite, a melty cheesy eggplant parmesan, a Sri Lankan eggplant relish, a spicy Chinese restaurant favourite or it can be stuffed!

Tags: Travel

Source:  http://feedproxy.google.com/~r/NotQuiteNigella/~3/5wb4LTn_HwA/