Come, mister tally man

With four quickly ripening bananas in the kitchen, what was I to do but make a loaf of banana bread? The recipe is a basic, standard recipe. The only modifications I made was to cut the sugar (I used cassonade instead of white sugar) down by half and to add walnuts. The recipe is quick to put together and the batter baked for one hour, exactly as the recipe said it would.

Come, mister tally man A loaf of banana bread. It's actually more like a cake than a bread.

We're down to just about freezing this morning, according to the thermometer on the outside of our house. I'm sure it will be below freezing out in the vineyards. It's my morning to walk, so I will certainly bundle up!

[Author: wcs]

Tags: Travel, WCS, Food And Cooking


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