Food

This Week in Apps: TikTok viral hit breaks Spotify records, inauguration boosts news app installs, judge rules against Parler

16h ago ( January 23, 2021 at 11:00 AM )

Welcome back to This Week in Apps, the weekly TechCrunch series that recaps the latest in mobile OS news, mobile applications and the overall app economy. The app industry is as hot as ever, with 218 billion downloads and $143 billion in global consumer spend in 2020. Consumers last year also 3.5 trillion minutes using apps on Android devices alone. And in the U.S., app usage surged ahead of the time spent watching live TV. Currently, the average American watches 3.7 hours of live TV per day...
Tags: Iphone, Apple, Google, Amazon, Android, Food, Mobile, Facebook, Apps, Asia, South Korea, Twitter, Spotify, Europe, Real Estate, London

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Rice and Shine

January 22, 2021 at 7:30 AM

Growing up in the age of internet anxiety, there was an intense, irrational fear of the unknown lurking in the depths of the Worldwide Web. I vividly remember stern warnings from teachers when we first climbed into chairs in the computer lab, the information superhighway at our fingertips. We were coached from day one to guard our privacy ferociously; never give out your real name, so much your phone number or, god forbid, you address, under threat of death or torture. Now here we are in 2021, m...
Tags: Travel, Reviews, Food, Facebook, Texas, Instagram, Small Business, Austin, Baking, Sushi, Start-up, Vegan, Rice, AAC, Hannah Kaminsky, Instagram Forget

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Reuben Dip

January 22, 2021 at 4:52 PM

This Reuben Dip has all the flavors of the classic Reuben Sandwich in an easy, hot dip! Layers of corned beef, sauerkraut, Thousand Island dressing, and Swiss cheese come together in one dish for a crowd favorite dip recipe! Make it in your oven, on the stovetop, or in a crockpot, you’re going to this... Read More The post Reuben Dip appeared first on All Things Mamma.
Tags: Parenting, Recipes, Appetizers & Snacks, Hot Dip, Cheesy Dip, Crock Pot Dip, Party Appetizer, Reuben Dip

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Delicious Tofu Ratatouille: Simple, Vegan Dinner

January 22, 2021 at 6:54 AM

We updated this traditional, delicious French dish stuffed with tomatoes, eggplant, and fresh basil, with a batch of crispy tofu, pan-fried to golden perfection. Let these veggies stew on the stove for a simple, vegan weeknight meal that will please every family member’s tastes! Maybe you’re already familiar with this classic dish, or perhaps you just think it’s the name of a children’s movie about a rat chef. And while we’re not knocking the movie, if you haven’t tried much traditional French c...
Tags: France, Recipes, Main course, Baking, Vegan, Ratatouille, Provence Fine Sea

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Eberhardt bun molder question

7h ago ( January 23, 2021 at 8:04 PM )

Eberhardt bun molder question Submitted by Angel on January 23, 2021 - 5:04pm. Hey all,I picked up this sweet old Eberhardt bun molder. I've just finished putting it back together after a good clean and relube. My question involves the adjustment knob pictured.The knob spins up and down the threaded rod that is numbered 1 to 7. I can see that when set to 1 it molds in large revolutions and set to 7 in very small revolutions but I can't figure out how this applys to my doughs.....
Tags: Baking, Eberhardt

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Recipes: These simple soups will save your sanity

January 22, 2021 at 1:28 PM

Weekday soup suppers can be a real sanity saver. Warm and delicious, these “dinners-in-a-bowl” can be assembled, cooked and on the table in about 25 minutes or less. Add a simple salad and some warm bread if you like; dinner is ready. I keep a list of easy-to-prepare soups on the inside of my pantry door, so in a pinch I have a reminder that I can rely on. It’s a strategy that seems essential in these demanding pandemic times. Most often the prep involves opening a can or two, chopping some vege...
Tags: Cook, Sport, Things To Do, Soccer, Recipes, Brussels, Provence, Frank, Cathy Thomas, Mark Bittman Clarkson Potter, Cathy Thomas Yield, Restaurants Food and Drink, Provence Cook, Easiest Vegetable Soup The Easiest Vegetable Soup

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Elon Musk escalated his feud with Mark Zuckerberg following the riots at the Capitol. Here are 11 other rivalries that have formed between some of the world's most high-powered tech leaders.

18h ago ( January 23, 2021 at 9:03 AM )

Elon Musk, left, and Mark Zuckerberg. Susan Walsh/AP; Erin Scott/Reuters While there are many close friendships among tech CEOs in Silicon Valley, there are also plenty of feuds. Some appear to be friendly rivalries, like Salesforce CEO Marc Benioff and Oracle CEO Larry Ellison. Others are more contentious: Tim Cook and Mark Zuckerberg, and Elon Musk and Jeff Bezos have been openly feuding for years. Visit Business Insider's homepage for more stories. Silicon Valley is a breeding ground f...
Tags: Apple, Amazon, Facebook, Mark Zuckerberg, Twitter, Spacex, Elon Musk, Cook, Jobs, Instagram, Microsoft, Steve Jobs, Washington, Time, US, San Francisco

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Ilya's Durum/semolina CB

January 22, 2021 at 6:30 PM

Ilya's Durum/semolina CB Submitted by Ilya Flyamer on January 22, 2021 - 3:30pm. Ilya's durum bake #1Baked a bread in the style of the Hamelman formula provided in the first post. Had to deviate slightly, due to flour availabilty: I had just under 100g of semola remacinata left, and half a bag of pasta flour that is 50% durum. So combining that I could make a ~60% durum 900g loaf, but had to use the 50% durum pasta flour in the levain instead of bread flour. I included 30 ...
Tags: Baking, Ilya, Murph, Hamelman, Ilya Flyamer, Sesame Semolina Sourdough

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Whey Sourdough Bread experiment

January 22, 2021 at 2:07 PM

Whey Sourdough Bread experiment Submitted by HungryShots on January 22, 2021 - 11:07am. I was eager to test the replacement of water with whey while making sourdough bread. I carefully read previous TFL posts and comments, look after the scientific interpretation of how whey affects the sourdough bread making process and launched myself in the experiment.Of course, I needed to test some limits and I didn't stay on the safe side of introducing only 20% of whey in the liquid. I went f...
Tags: Baking, Tfl, Whey Sourdough Bread

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Genuine Tiramisu Cupcakes

January 22, 2021 at 9:44 PM

These tiramisu cupcakes are the real thing in cupcake form! The cakes themselves taste just like ladyfingers and they’re soaked in a mixture of espresso and rum. Then, they are gloriously topped with mascarpone custard, whipped cream, and chocolate. I achieve the perfect topping to cake ratio by baking extra short cupcakes, leaving lots of room for the mascarpone custard and whipped cream. This recipe takes time and effort, but it’s totally worth it. If you don’t have as much time, try usin...
Tags: Coffee, Baking, Rum, Cupcakes, Whipped Cream, Mascarpone, Tiramisù

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Scoring Boules, Oven Spring

10h ago ( January 23, 2021 at 4:22 PM )

Scoring Boules, Oven Spring Submitted by windycityloafster on January 23, 2021 - 1:22pm. Hello all, first time poster here. I was recently advised to score at an angle when scoring boules. I always do this for my batards and it results in a nice ear and good expansion, but I feel like its out of place on my boules, usually resulting in uneven expansion when I'm trying for symmetrical patterns like this X cut here. Am I poorly executing the proper technique, or is the angled score wi...
Tags: Baking

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Bread misshape

January 22, 2021 at 2:45 PM

Bread misshape Submitted by Jaybee on January 22, 2021 - 11:45am. Dears, sorry for being a newbee to the backing world. Most of my breads shape very well, but every now and then, the bread tears during the proof phase, see image.In this case i mixed wholegrain with simple flour and used 2 hours of first proof (this went really well) and 1 hour of second proof. During this second phase it misshapes and I dont dare to reshape it anymore at that phase. Probably some kind of rooki...
Tags: Baking, Jaybee

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34th bake. 01/23/21. 90% BRM WW.

4h ago ( January 23, 2021 at 10:27 PM )

34th bake. 01/23/21. 90% BRM WW. Submitted by idaveindy on January 23, 2021 - 7:27pm. Jan. 23, 2021.
Tags: Baking

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Open Crumb Sourdough

January 22, 2021 at 7:09 AM

Open Crumb Sourdough Submitted by _JC_ on January 22, 2021 - 4:09am. After about 1.5 years of sourdough baking I'm happy to share and announce that I had uploaded my 1st sourdough tutorial on Youtube.. Do check it out!!! Thank you and enjoy!! Link Below! https://youtu.be/U3dWrscmXfU Credits to: Trevor Jay Wilson
Tags: Baking

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Hmmm...Challenger Pan side-by-side test

16h ago ( January 23, 2021 at 10:30 AM )

Hmmm...Challenger Pan side-by-side test Submitted by chelseasf on January 23, 2021 - 7:30am. I was excited for my first bake in the Challenger Pan. I baked one loaf of oat porridge sourdough in the Challenger and an identical one in my Emile Henry bread&potato pot. I knew the Challenger loaf wouldn’t be as tall because there are no sides to constrain it, but I didn’t expect this kind of difference. Also, the Challenger loaf is slightly burned on the bottom, a problem I’ve never had ...
Tags: Baking, Emile Henry

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High hydration (105%) free form Batard

January 22, 2021 at 2:40 PM

High hydration (105%) free form Batard Submitted by UpsideDan on January 22, 2021 - 11:40am. Hello everybody,Demo: https://youtu.be/ADiQMkZedsYSince a surprisingly large number of people watched my previous demo, I prepared this one to show how to make a high hydration free form Batard using my “no knead” method. The method is a-typical and it works beautifully. There are no missing steps in the description, just closely follow the instructions and the video. Dough 240 gram A...
Tags: Baking

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You Should Add Baking Soda to Your Ground Meat

January 22, 2021 at 1:15 PM

Aesthetically speaking, ground meat is not the most pleasing of animal proteins. When raw, it is all squishy and speckled, and more often than not, cooking it just transforms the pink, soft stuff into grey, nubby stuff.Read more...
Tags: Beef, Bread, Chemistry, Food And Drink, Baking, Lifehacks, Personal Life, Sodium Bicarbonate, World Cuisine, Antacids

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Purple Sweet Potato Black Sesame Sourdough 84.5% hydration

13h ago ( January 23, 2021 at 2:08 PM )

Purple Sweet Potato Black Sesame Sourdough 84.5% hydration Submitted by Benito on January 23, 2021 - 11:08am. 5AE00954-E4FD-4476-9971-0FEF322067B5.jpeg You might know that this is one of my favourite flavour combinations that I’ve baked a few times now. However, being me I keep tinkering to see if I can make it better than before, it doesn’t always work out that way.I made some changes, I haven’t been happy with my lazy preparation of the sweet potatoes so inst...
Tags: Post, Baking, Benito, Rubaud, Purple Sweet Potato Black Sesame Sourdough

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Why Doesn't my Bread Open at the Score?

19h ago ( January 23, 2021 at 7:35 AM )

Why Doesn't my Bread Open at the Score? Submitted by Tiagome on January 23, 2021 - 4:35am. Why Doesn't my Bread Open at the Score?1st, 2nd and 3rd photos are the bread I made before. They are ok, but 4th photo is not good. Sometimes my breads are like the 4th photo. Why could ıt be?
Tags: Baking

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The best bread machines in 2021

January 22, 2021 at 5:38 PM