Food


 

This Week in Apps: TikTok viral hit breaks Spotify records, inauguration boosts news app installs, judge rules against Parler

Welcome back to This Week in Apps, the weekly TechCrunch series that recaps the latest in mobile OS news, mobile applications and the overall app economy. The app industry is as hot as ever, with   218 billion downloads and $143 billion in global consumer spend in 2020. Consumers last year also   3.5 trillion minutes using apps on Android devices alone. And in the U.S., app usage surged ahead of the time spent watching live TV. Currently, the average American watches 3.7 hours of live TV per day...
Tags: Iphone, Apple, Google, Amazon, Android, Food, Mobile, Facebook, Apps, Asia, South Korea, Twitter, Spotify, Europe, Real Estate, London


Rice and Shine

Growing up in the age of internet anxiety, there was an intense, irrational fear of the unknown lurking in the depths of the Worldwide Web. I vividly remember stern warnings from teachers when we first climbed into chairs in the computer lab, the information superhighway at our fingertips. We were coached from day one to guard our privacy ferociously; never give out your real name, so much your phone number or, god forbid, you address, under threat of death or torture. Now here we are in 2021, m...
Tags: Travel, Reviews, Food, Facebook, Texas, Instagram, Small Business, Austin, Baking, Sushi, Start-up, Vegan, Rice, AAC, Hannah Kaminsky, Instagram Forget


Reuben Dip

This Reuben Dip has all the flavors of the classic Reuben Sandwich in an easy, hot dip! Layers of corned beef, sauerkraut, Thousand Island dressing, and Swiss cheese come together in one dish for a crowd favorite dip recipe! Make it in your oven, on the stovetop, or in a crockpot, you’re going to this... Read More The post Reuben Dip appeared first on All Things Mamma.
Tags: Parenting, Recipes, Appetizers & Snacks, Hot Dip, Cheesy Dip, Crock Pot Dip, Party Appetizer, Reuben Dip


Delicious Tofu Ratatouille: Simple, Vegan Dinner

We updated this traditional, delicious French dish stuffed with tomatoes, eggplant, and fresh basil, with a batch of crispy tofu, pan-fried to golden perfection. Let these veggies stew on the stove for a simple, vegan weeknight meal that will please every family member’s tastes! Maybe you’re already familiar with this classic dish, or perhaps you just think it’s the name of a children’s movie about a rat chef. And while we’re not knocking the movie, if you haven’t tried much traditional French c...
Tags: France, Recipes, Main course, Baking, Vegan, Ratatouille, Provence Fine Sea


Eberhardt bun molder question

Eberhardt bun molder question Submitted by Angel on January 23, 2021 - 5:04pm. Hey all,I picked up this sweet old Eberhardt bun molder. I've just finished putting it back together after a good clean and relube. My question involves the adjustment knob pictured.The knob spins up and down the threaded rod that is numbered 1 to 7. I can see that when set to 1 it molds in large revolutions and set to 7 in very small revolutions but I can't figure out how this applys to my doughs.....
Tags: Baking, Eberhardt


Recipes: These simple soups will save your sanity

Weekday soup suppers can be a real sanity saver. Warm and delicious, these “dinners-in-a-bowl” can be assembled, cooked and on the table in about 25 minutes or less. Add a simple salad and some warm bread if you like; dinner is ready. I keep a list of easy-to-prepare soups on the inside of my pantry door, so in a pinch I have a reminder that I can rely on. It’s a strategy that seems essential in these demanding pandemic times. Most often the prep involves opening a can or two, chopping some vege...
Tags: Cook, Sport, Things To Do, Soccer, Recipes, Brussels, Provence, Frank, Cathy Thomas, Mark Bittman Clarkson Potter, Cathy Thomas Yield, Restaurants Food and Drink, Provence Cook, Easiest Vegetable Soup The Easiest Vegetable Soup


Elon Musk escalated his feud with Mark Zuckerberg following the riots at the Capitol. Here are 11 other rivalries that have formed between some of the world's most high-powered tech leaders.

Elon Musk, left, and Mark Zuckerberg. Susan Walsh/AP; Erin Scott/Reuters While there are many close friendships among tech CEOs in Silicon Valley, there are also plenty of feuds. Some appear to be friendly rivalries, like Salesforce CEO Marc Benioff and Oracle CEO Larry Ellison. Others are more contentious: Tim Cook and Mark Zuckerberg, and Elon Musk and Jeff Bezos have been openly feuding for years.  Visit Business Insider's homepage for more stories. Silicon Valley is a breeding ground f...
Tags: Apple, Amazon, Facebook, Mark Zuckerberg, Twitter, Spacex, Elon Musk, Cook, Jobs, Instagram, Microsoft, Steve Jobs, Washington, Time, US, San Francisco


Ilya's Durum/semolina CB

Ilya's Durum/semolina CB Submitted by Ilya Flyamer on January 22, 2021 - 3:30pm. Ilya's durum bake #1Baked a bread in the style of the Hamelman formula provided in the first post. Had to deviate slightly, due to flour availabilty: I had just under 100g of semola remacinata left, and half a bag of pasta flour that is 50% durum. So combining that I could make a ~60% durum 900g loaf, but had to use the 50% durum pasta flour in the levain instead of bread flour. I included 30 ...
Tags: Baking, Ilya, Murph, Hamelman, Ilya Flyamer, Sesame Semolina Sourdough


Whey Sourdough Bread experiment

Whey Sourdough Bread experiment Submitted by HungryShots on January 22, 2021 - 11:07am. I was eager to test the replacement of water with whey while making sourdough bread. I carefully read previous TFL posts and comments, look after the scientific interpretation of how whey affects the sourdough bread making process and launched myself in the experiment.Of course, I needed to test some limits and I didn't stay on the safe side of introducing only 20% of whey in the liquid. I went f...
Tags: Baking, Tfl, Whey Sourdough Bread


Genuine Tiramisu Cupcakes

These tiramisu cupcakes are the real thing in cupcake form! The cakes themselves taste just like ladyfingers and they’re soaked in a mixture of espresso and rum. Then, they are gloriously topped with mascarpone custard, whipped cream, and chocolate. I achieve the perfect topping to cake ratio by baking extra short cupcakes, leaving lots of room for the mascarpone custard and whipped cream. This recipe takes time and effort, but it’s totally worth it. If you don’t have as much time, try usin...
Tags: Coffee, Baking, Rum, Cupcakes, Whipped Cream, Mascarpone, Tiramisù


Scoring Boules, Oven Spring

Scoring Boules, Oven Spring Submitted by windycityloafster on January 23, 2021 - 1:22pm. Hello all, first time poster here. I was recently advised to score at an angle when scoring boules. I always do this for my batards and it results in a nice ear and good expansion, but I feel like its out of place on my boules, usually resulting in uneven expansion when I'm trying for symmetrical patterns like this X cut here. Am I poorly executing the proper technique, or is the angled score wi...
Tags: Baking


Bread misshape

Bread misshape Submitted by Jaybee on January 22, 2021 - 11:45am. Dears, sorry for being a newbee to the backing world. Most of my breads shape very well, but every now and then, the bread tears during the proof phase, see image.In this case i mixed wholegrain with simple flour and used 2 hours of first proof (this went really well) and 1 hour of second proof. During this second phase it misshapes and I dont dare to reshape it anymore at that phase. Probably some kind of rooki...
Tags: Baking, Jaybee


34th bake. 01/23/21. 90% BRM WW.

34th bake. 01/23/21. 90% BRM WW. Submitted by idaveindy on January 23, 2021 - 7:27pm. Jan. 23, 2021.
Tags: Baking


Open Crumb Sourdough

Open Crumb Sourdough Submitted by _JC_ on January 22, 2021 - 4:09am. After about 1.5 years of sourdough baking I'm happy to share and announce that I had uploaded my 1st sourdough tutorial on Youtube.. Do check it out!!! Thank you and enjoy!! Link Below!              https://youtu.be/U3dWrscmXfU            Credits to: Trevor Jay Wilson
Tags: Baking


Hmmm...Challenger Pan side-by-side test

Hmmm...Challenger Pan side-by-side test Submitted by chelseasf on January 23, 2021 - 7:30am. I was excited for my first bake in the Challenger Pan. I baked one loaf of oat porridge sourdough in the Challenger and an identical one in my Emile Henry bread&potato pot. I knew the Challenger loaf wouldn’t be as tall because there are no sides to constrain it, but I didn’t expect this kind of difference. Also, the Challenger loaf is slightly burned on the bottom, a problem I’ve never had ...
Tags: Baking, Emile Henry


High hydration (105%) free form Batard

High hydration (105%) free form Batard Submitted by UpsideDan on January 22, 2021 - 11:40am. Hello everybody,Demo: https://youtu.be/ADiQMkZedsYSince a surprisingly large number of people watched my previous demo, I prepared this one to show how to make a high hydration free form Batard using my “no knead” method. The method is a-typical and it works beautifully. There are no missing steps in the description, just closely follow the instructions and the video. Dough 240 gram A...
Tags: Baking


You Should Add Baking Soda to Your Ground Meat

Aesthetically speaking, ground meat is not the most pleasing of animal proteins. When raw, it is all squishy and speckled, and more often than not, cooking it just transforms the pink, soft stuff into grey, nubby stuff.Read more...
Tags: Beef, Bread, Chemistry, Food And Drink, Baking, Lifehacks, Personal Life, Sodium Bicarbonate, World Cuisine, Antacids


Purple Sweet Potato Black Sesame Sourdough 84.5% hydration

Purple Sweet Potato Black Sesame Sourdough 84.5% hydration Submitted by Benito on January 23, 2021 - 11:08am. 5AE00954-E4FD-4476-9971-0FEF322067B5.jpeg You might know that this is one of my favourite flavour combinations that I’ve baked a few times now.  However, being me I keep tinkering to see if I can make it better than before, it doesn’t always work out that way.I made some changes, I haven’t been happy with my lazy preparation of the sweet potatoes so inst...
Tags: Post, Baking, Benito, Rubaud, Purple Sweet Potato Black Sesame Sourdough


Why Doesn't my Bread Open at the Score?

Why Doesn't my Bread Open at the Score? Submitted by Tiagome on January 23, 2021 - 4:35am. Why Doesn't my Bread Open at the Score?1st, 2nd and 3rd photos are the bread I made before. They are ok, but 4th photo is not good. Sometimes my breads are like the 4th photo. Why could ıt be?   
Tags: Baking


The best bread machines in 2021

If you enjoy freshly baked bread but don't have the time or baking skills to make it entirely from scratch, a bread machine or bread maker is a valuable kitchen tool.Most basic bread maker recipes require about 10 minutes of prep work, and you're rewarded with a fresh loaf three to four hours later.  After testing nine bread machines, the Zojirushi Virtuoso Plus is our top pick for most home bakers thanks to its reliability and versatility. It kneads thoroughly, bakes evenly, features customizab...
Tags: Reviews, Kitchen, Trends, Features, Brooklyn, Buying Guide, Baking, Kitchenaid, White, Kitchen Tools, Arthur, Hamel, King Arthur Flour, Oster, Cru, Maestro


Comment on triple coconut cream pie by gmg22

Delicious! I saw you revisit this recipe in a tweet last week, Deb, and was immediately inspired to forgo cake and make this for my birthday instead. The food processor method worked great and I found the crust fairly easy to work with — though the only thing I wish I’d done differently would be to make sure to hold back a bit of extra dough for patching the crust after removing the foil during the blind bake. (I didn’t have any issues with the foil sticking, but a few cracks did develop; I smoo...
Tags: Food, Deb


Comment on better chocolate babka by Mark

Turned out great! I was worried about the baking time after reading the comments so I used a (clean) meat thermometer to take internal temperature and took the loaves out when their center reached 190F — they came out perfect, neither over- nor under-baked! I did also tent them with foil after about 25 min because they were browning quite quickly.
Tags: Food, Mark


Comment on cinnamon sugar scones by deb

In reply to Betsy. From the freezer should be fine too.
Tags: Food, Betsy From


Comment on blueberry crumb cake by Sherry

This is PERFECTION Deb! Used fresh blueberries. Bake time was right on! COMPLETELY delish. Thank you
Tags: Food, Sherry


Comment on parmesan oven risotto by Kate

This!!! “I’d like a refund on all the stirring time in previous cooking years”
Tags: Food, Kate


Comment on parmesan oven risotto by Abigayle

I respect the move to the oven, but I’ve been making risotto in my stove top pressure cooker for years…. no stirring and it cooks in 6 minutes (SIX MINUTES!) It always comes out great. I agree with using water and skipping the vegetables. Let risotto be risotto. Although I’m making an exception for mushrooms (a fungus is not a vegetable?) Because mushroom risotto doesn’t ruin the mushrooms.
Tags: Food, Abigayle


Comment on ultimate banana bread by deb

In reply to Deborah Flowers. I don’t think it’s from me but it sounds delicious. Is it this?
Tags: Food, Deborah Flowers


Comment on roast chicken with schmaltzy cabbage by Tea

In reply to Laura. We made this tonight after prepping the chicken and slicing cabbage the night before. Cooking time took 90 minutes but that may be due to the size of chicken. The cabbage was the best part! Okay, chicken was yummy and skin was crispy from rendering. It helped to dry out the bird uncovered in the fridge overnight. Prep is so simple you don’t need to do it ahead of time.
Tags: Food, Laura We


Comment on parmesan oven risotto by Brooke Anderson

In reply to Kate Wesson. I could not agree more with this comment more. YES.
Tags: Food, Brooke Anderson, Kate Wesson



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