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Posts filtered by tags: Clifton Chili Club Chili Eating Contest[x]


 

A pleasure to burn: Why do people like spicy foods?

Humans are the only animals known to willingly eat foods that cause irritation, discomfort, and even pain.Theories for why range from thrill-seeking behavior to an evolutionary adaptation for seeking foods that reduce pathogens.Taste results from an interplay of genes, culture, memory, and personality, a complex design that scientists are only now beginning to understand. None If a Martian anthropologist found its way to a Clifton Chili Club Chili Eating Contest, it would discover one the univer...
Tags: Psychology, Food, Europe, Earth, Bacteria, Nature, Birds, Innovation, Evolution, University of Pennsylvania, Sherman, University Of Southern California, Evolutionary Psychology, Microbes, Biomechanics, Padron



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