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Posts filtered by tags: Food & Drink[x]


 

Edouardo Jordan gives up his recipe for the world’s greatest mac ’n’ cheese, and now we can all die happy

Seattle’s most acclaimed chef shares his truly incredible recipe so we all can die happy.
Tags: News, Life, Lifestyle, Food & Drink, Seattle, Pacific NW Magazine, Edouardo Jordan


Not bowled over yet: My search for Seattle’s perfect ramen

As part of a quest to find her Seattle ramen home, our writer tests two new ramen shops, Menya Musashi Niten Ichiryu on Capitol Hill and Engimono Ramen in Northgate. How did the tonkotsu and the tonkatsu stack up?
Tags: News, Life, Food & Drink, Capitol Hill, Seattle, Northgate, Menya Musashi Niten Ichiryu, Engimono Ramen


Farro and away, this grain bowl is the ultimate healthy comfort food

A grain bowl starring a variety of textures and toppings is the ultimate January meal, both nutritious and easy to put together.
Tags: News, Life, Food & Drink


Please join us in raising a glass — whatever is in it! — to our new column on all the beverages (and we really should try them all)

‘Cheers!’ will celebrate and explore the world’s vast pantheon of beverages, from the quintessential (Absinthe! Manhattans!) to the unknown (Eierlikor!).
Tags: News, Life, Lifestyle, Food & Drink, Pacific NW Magazine


Alcove Dining Room: Brazilian food, with a side of samba

Chef Emme Ribeiro Collins has re-imagined Tempero do Brasil, her parents’ restaurant on University Way in Seattle.
Tags: News, Life, Food & Drink, Tempero, University Way, Emme Ribeiro Collins


Wendy’s Most Savage Tweets From National Roast Day

Wendy's brought their roasting A-game to Twitter and brought all of social media to it's knees.
Tags: Life, Amazing, Bizarre, Gallery, Food & Drink, Wendy, Trending. Gallery


How to Use Chopsticks Like Mr. Miyagi

“Man who catch fly with chopstick, accomplish anything.” –Mr. Miyagi, The Karate Kid The Karate Kid taught kids of the 80s a lot about bravery, integrity, and — of course — rad chopstick moves. The scenes where Mr. Miyagi and Daniel-san try to catch houseflies between their chopstick tips are among the most exciting moments in utensil movie history. To get to that level of chopstick zen mastery, you’ll need a lot of practice on easier targets, like sweet and sour chicken. But, with time, you ma...
Tags: Life, Food & Drink, Daniel, Miyagi, Visual Guides, Ted Slampyak, Amazon Illustrated


Are we making cooking too hard?

For every person I talk to who is confident about cooking, there are at least two others who tense up at the thought of cooking more often — or cooking at all. Here's how to get beyond the fear.
Tags: Wellness, News, Life, Food & Drink


Pioneer Square’s Bad Bishop is the kind of good bar Seattle needs now

This low-key place doesn't try too hard, isn't too pricey and might just be your new favorite hangout.
Tags: News, Life, Food & Drink, Seattle, Pioneer Square


Kids and snacks: Common-sense advice for parents

Parents should decide what, when and where food is eaten. But children should decide for themselves how much.
Tags: Wellness, News, Life, Food & Drink


How to make easy spaghetti and meatballs, without washing all those dishes

An electric pressure cooker streamlines the process, reducing the number of pans from three to one.
Tags: News, Life, Food & Drink


Blue C Sushi shuts down five Seattle-area restaurants

Blue C Sushi abruptly closed all seven of its restaurants Sunday night, surprising many of their employees, who were laid off.
Tags: News, Life, Food & Drink, Seattle


Lark’s location has changed. What hasn’t is the restaurant’s commitment to thoughtfully sourced, farm-fresh food on small plates.

Lark opened on Capitol Hill in 2003, focusing on small plates and farm-fresh, creative food. In 2014, the restaurant’s owners moved into a renovated 1917 auto-parts shop.
Tags: News, Life, Lifestyle, Food & Drink, Capitol Hill, Pacific NW Magazine


How to cope with January grays in the Pacific Northwest

Readers and co-workers share their favorite "recipes" for making it through Seattle's dark and rainy season.
Tags: Wellness, Outdoors, News, Fitness, Life, Lifestyle, Food & Drink, Seattle, Pacific Northwest


Nicolas Quille joins a very exclusive group, becomes the Northwest’s 3rd Master of Wine

Few of the world’s 380 Masters of Wine are winemakers, making his rigorous multiyear achievement especially rare.
Tags: News, Life, Lifestyle, Food & Drink, Pacific NW Magazine, Northwest, Nicolas Quille


Three real-world ways to eat better in 2019

Rethinking your eating habits? Aim for progress, not perfection.
Tags: Wellness, News, Life, Food & Drink


Seattle Times restaurant critic ranks her 20 Best Bites of 2018

Noodles, fritters, dumplings, soups and heaping towers of shellfish: It was a year of great eating in and around Seattle.
Tags: News, Life, Food & Drink, Seattle Times


19 new Seattle-area restaurants and bars at the end of another boom year

A new spot from a Seattle superstar chef. A hotly anticipated diner with Eastern European and Jewish favorites. An upscale Filipino/Pacific Northwest prix-fixe place. A beer-nerd's dream. And much, much more. The last batch of restaurant openings of 2018 looks especially, tantalizingly good.
Tags: Business, News, Life, Food & Drink, Seattle, Pacific Northwest, Local Business


The dream of the dive-bar breakfast is alive at Greenwood’s Baranof

The nautically themed Baranof is 100 percent Old Seattle. It gets the basic eggs-hashbrowns-toast trio just right.
Tags: News, Life, Food & Drink, Seattle, Greenwood, Baranof


Chester Gerl’s versatile, crunchy salsa macha is so much more than a chip dip

Perfected at Gracia Cocina Mexicana with house-made totopos, this vivacious condiment is the perfect nutty buddy for meat, veggies, fish — or even ice cream.
Tags: News, Life, Lifestyle, Food & Drink, Pacific NW Magazine, Chester Gerl, Gracia Cocina Mexicana


Make this gooey, Cheddar-rich pasta in a skillet to banish winter blues

Cumin-scented onions and a zippy tomato sauce set this recipe apart from other cheesy casseroles.
Tags: News, Life, Food & Drink


Cheese tea, the pegan diet and 9 other food trends for 2019

What new items will you find on your plate in the new year? Some might surprise or bewilder you.
Tags: News, Life, Lifestyle, Food & Drink


10 most-read food and drink stories of 2018, from burger battles to a sommelier’s Costco picks

Shake Shack finally opening in Seattle and Food & Wine's pick for Washington state's best barbecue spot were among the most popular Food & Drink stories the past year.
Tags: News, Washington, Life, Food & Drink, Seattle, Costco


The top 18 new Seattle-area cheap eats of 2018 — the food and the stories

Seattle Times writers Bethany Jean Clement and Tan Vinh share their favorite places from 2018 — a year in great eating.
Tags: Business, News, Life, Food & Drink, Seattle, Local Business, Seattle Times, Tan Vinh, Bethany Jean Clement


New Year’s resolution: Eat more celery — the reasons might surprise you

Unctuous. Creamy. Undisputed flavor king. Those are some of the things that celery has been called by those who know, and just the start of why you should reconsider this unsung vegetable in 2019.
Tags: News, Life, Food & Drink


Worried about antibiotics in livestock? Here are the facts

Nutritionist Carrie Dennett shares the facts about antibiotic use in livestock, what "antibiotic-free" really means (and doesn't), and who's really responsible for the rise of antibiotic-resistant bacteria (hint: sometimes it's us).
Tags: Wellness, News, Life, Food & Drink, Carrie Dennett


Don’t drink alcohol? There’s a hashtag for that: #SoberNotBoring

Kitsap County resident Marnie Rae Clark is the force behind National Mocktail Week, which aims to create welcoming events and places for people who don't drink booze.
Tags: News, Life, Lifestyle, Food & Drink, Nightlife, Kitsap County, Marnie Rae Clark, National Mocktail Week


For an easy holiday-week dinner, a fresh take on salmon

A brown butter-harissa sauce elevates a roasted-salmon dinner from “thrown together” to “put together.”
Tags: News, Life, Food & Drink


These tapas meatballs make the best New Year’s bites

These meatballs make a great potluck nibble or an add-salad-and-bread dinner.
Tags: News, Life, Food & Drink



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