Travel

Cornell Roundtable Recap: Sustainability in the era of COVID-19 | By Aaron Adalja

As with all things 2020, the 11th annual Center for Hospitality Research Sustainability Roundtable took on a distinctively different format, a virtual webinar format. It would have been easy to "take a pass" on holding the Roundtable given the dire state of the hospitality industry and the inability to gather in person. However, even though issues surrounding sustainability may not be at the forefront for operators, brands, or owners of hotels, it is still considered an important pillar i...
Tags: Travel, Cornell University, School of Hotel Administration, Center for Hospitality Research, SC Johnson College of Business, Cornell Roundtable Recap, Aaron Adalja

Cornell Center for Hospitality Research Hosts Panel on Reimagining Travel

The virtual keynote, hosted by the Center for Hospitality Research and moderated by School of Hotel Administration lecturer Dave Roberts '87 (ENG), MS '88 (ORIE), featured experts in the travel and guest intelligence industries. The event explored the analytics, use cases, and organizational challenges that will shape travel's rebound in 2021 and beyond.
Tags: Travel, DAVE ROBERTS, School of Hotel Administration, Center for Hospitality Research

Managing a Wine Cellar Using a Spreadsheet | By Gary Thompson

Using examples from Version 4 of Wine Cellar Management Tool, this report describes the many spreadsheet-based analyses in this tool that can assist an individual, restaurant, or bar in managing a wine cellar. The primary motivation for developing Version 4 was to expand the capability of the tool to assist cellar owners in making decisions about how to manage a purposeful decrease in the size of their cellars. In addition to providing insight into the key questions of what to consume and...
Tags: Travel, Cornell University, Gary Thompson, Center for Hospitality Research, Wine Cellar Management Tool

2019 CHR Roundtable Addresses Sustainability Initiatives in Hospitality Industry

Sustainability initiatives in the hospitality industry address an extensive variety of issues. Each year for the past 10 years, The Center for Hospitality Research at The School of Hotel Administration in the SC Johnson College of Business at Cornell University, has hosted a Sustainability Roundtable that focuses on issues in the hospitality industry. This year, participants representing the sectors of hotels, restaurants, non-profits and academic institutions, gathered to discuss the pre...
Tags: Travel, School of Hotel Administration, Center for Hospitality Research, Excess Food or Food Rescue

Cornell Center for Hospitality Research publishes hotel brand reputation analysis

Cornell University’s Center for Hospitality Research has released an index and analysis of hotel brand reputation in the United States and Canada.
Tags: Hotels, United States, Cornell University, Cornell Center for Hospitality Research, Center for Hospitality Research

Cornell Roundtable focuses on high-tech adoption in hospitality industry

A wide-ranging discussion at Cornell University on the impact of technology in the hospitality realm, involving two- dozen industry leaders, touched on such topics as the adoption of cloud computing, best practices for rolling out new technologies, and online marketing strategies.A full report on the event, "High-Tech, High-Touch: Highlights from the 2016 Entrepreneurship Roundtable," by Mona Anita K. Olsen and Jennifer Blumenfeld, is available from the Cornell Center for Hospitality R...
Tags: Travel, Cornell University, Barclaycard, Tata Consultancy Services, Jules, Marriott International, NTT, Mona Anita K Olsen, Jules Sieburgh, Sieburgh LLC, School of Hotel Administration, Pillsbury Institute, LLP, Davis Gilbert, Deloitte Touche USA LLP, Fox Rothschild LLP