Travel


Posts filtered by tags: Food[x]


 

The Last Heavenly Floating Market – Lad Mayom

‘Homemade coconut ice cream?’ said a Thai woman, giving me a friendly smile. ‘Hmmm, sounds nice. What’s this?’ I asked, pointing at some sauce. ‘That’s pumpkin in syrup. You can choose from all these delicious toppings. We have coconut milk mixed with red beans ‘loosen,’ jack fruit, corn, sugar palm, and peanuts. You can also mix it with potato or sticky rice or milk, or all together if you like.’ (Nong Khongkwan – on par with Italian ice cream) I usually don’t associate Thailand with yummy ice...
Tags: Travel, Food, Asia, Featured, Thailand, Stevie Wonder, Bangkok, Sichuan, Rice, John Denver, Taro, Damnoen Saduak, Grab, Miang Kham, AMPHAWA, Nong Khongkwan


World Renown, Locally Loved

How many chain restaurants can draw lines everyday, from opening to closing, numbering well into the dozens on a “slow” day? What about an outpost that can claim a Michelin star? If you haven’t already heard of Din Tai Fung, there’s a good chance you’ve felt its impact on the overall culinary landscape whether you realize it or not. Born in Taiwan originally as a cooking oil purveyor, Din Tai Fung transitioned into the restaurant business in 1972 and has taken the world by storm ever since. Base...
Tags: Travel, Reviews, Food, Asia, California, Taiwan, Restaurant, Baking, Michelin, Santa Clara, Vegan, Din Tai Fung, Westfield Valley Fair, Dumplings, Taiwanese, Meatless


Surfing Chefs for SurfAid – 31 March at The Farm

After a sold out event in 2018, Surfing Chefs for SurfAid will return to Three Blue Ducks on The Farm in Byron Bay on 31 March. Surfing Chefs for SurfAid Byron Bay, 31 March, Three Blue Ducks on The Farm Surfing Chefs for SurfAid is a seated multi course dinner prepared by some of Australia’s most acclaimed chefs, served with free flowing Balter beer, Brookies cocktails, Villa Vodka cocktails, and McHenry Hohnen wines. SurfAid will recognise Tom Carroll as SurfAid Humanitarian of the Year with ...
Tags: Travel, Food, Featured, News, Australia, Culture, Byron Bay, Tom Carroll, Three Blue Ducks, Balter, Renee Simone, Dave Jenkins, Facebook Event Page, March Three Blue Ducks, Villa Vodka, McHenry Hohnen


Truffle Hunting in Tuscany: in the woods, with a dog, digging for tartufo

The truffle hunter, much like his cousin the porcini hunter, is a lone beast. Out at the crack of dawn with his faithful dog, armed with a spade and dressed in camouflage, he moves under cover of darkness so that nobody finds out where he searches for the precious subterranean fungus. He spreads the aromatic equivalents of landmines to throw rival beasts off track, doing everything to protect his livelihood, for bringing in a precious edible of sufficient size can feed his family for a week. Luc...
Tags: Travel, Food, Japan, Milan, Michelin, Florence, Mediterranean, Bordeaux, Tuscany, Andrea, Luciano, Giotto, Pisa, Tommaso, Savini, Savini Tartufi Italy


Top 10 craft beer pubs in Sheffield

One of Britain’s great beer cities is celebrating the fifth annual Sheffield Beer Week – but in these pubs there’s an exhaustive range of craft brews on tap year roundThis studenty pub has the conflicting, mismatched interior decor of a venue that has seen many incarnations down the years. But packed these days, even in midweek, the Beer Engine has clearly found its groove, thanks to its emphasis on good beer and its surprisingly accomplished food. The 17 taps cover all beer bases from the house...
Tags: Travel, Food, Bars, Pubs, Life and style, Beer, Britain, Sheffield, Food And Drink, City Breaks, Top 10s, England Holidays, United Kingdom Holidays, Sheffield Holidays, Yorkshire Holidays, Pubs And Clubs


Beer Price To Increase Up to 12% on 1st April 2019

First of all, this is not the April’s Fool Joke. Beer price set to increase from 3% to 12 % next months as reported on The Edge Markets today. Heineken Malaysia Bhd and Carlsberg Brewery Malaysia Bhd announced that the price hike is due to increase cost in raw materials and packaging materials, resulting from the rise of global commodity prices. ( = || []).push({}); According the The Edge Markets, Heineken will raise the prices of its produc...
Tags: Travel, Food, Malaysia, Heineken, Malaysia Airlines, Carlsberg, Headline, Announcements / Press Releases / Statements, Others, Heineken Malaysia Bhd, Carlsberg Brewery Malaysia Bhd, Edge Markets Heineken, Roland Bala, Franck EversThe CONNOR


LOCALS TO RAISE THOUSANDS OF DONATION DOLLARS BY DRINKING MURBAH SWAMP BEER

By enjoying a few Murbah Swamp Beers, Northern Rivers locals are set to help raise tens of thousands of dollars for local palliative care services at Stone & Wood’s third annual Murwillumbah Open Day, which last year raised over $30,000 for the Wedgetail Retreat. Between 11.00am and 5.00pm on Saturday 30 March at Stone & Wood’s Murwillumbah brewery, the annual ‘Murbah’ Open Day will again invite locals to an all-day, family-friendly event of beer, food and music, complete with market stalls, foo...
Tags: Travel, Food, Featured, News, Culture, Meredith, Festivals & Events, Daly, Murwillumbah, Stone Wood, Jasmin Daly, Tweed Coast, Wedgetail Retreat, Murbah Swamp Beers Northern Rivers, Wedgetail Retreat Between, Kite Crescent South Murwillumbah Murwillumbah


Bangkok Michelin One Starred Jay Fai Is Now Open For Business

( = || []).push({}); One of the most popular street food in Bangkok, Michelin One Starred was closed a couple of weeks ago. The owner / chef Jayfai was involved in an accident and she was hospitalized. The accident happened on 19th January 2019 and she need time to recover and some time for rest. She has been working non stop for decades. The good news is Jay Fai is now open for business and her restaurant is opened since yesterday (8th March 2...
Tags: Travel, Food, Thailand, Headline, Bangkok, Thailand - Bangkok, Bangkok Best, Phuket Old Town, Jay Fai, Jayfai, Jay Fay, Poo Phad Yellow Curry, Drunken Noodles, BangkokThailand Cotton Candy Saimai, BangkokSavoey Thai Restaurant


"Newness or difference from the norm is a very urban, almost postmodern, quest. It is recent. It is class-based."

Said NYT food-studies scholar Krishnendu Ray, quoted in "The People Who Eat the Same Meal Every Day" by Joe Pinsker in The Atlantic. Pinsker goes on:So, when accounting for the totality of human experience, it is the variety-seekers—not the same-lunchers—who are the unusual ones....The daily rituals of office life are characterized by their monotony and roteness, and bringing a different lunch each day is a sunny, inspired attempt to combat all the repetition. I do genuinely appreciate the optim...
Tags: Travel, Psychology, Food, Marriage, Sleep, Law, Friends, Fish, Boredom, Cnbc, Ray, Tupperware, Normal, Cooper, Ann Althouse, Krishnendu Ray


Liliha Bakery opens third location at Ala Moana Center

I was sad to see the iconic Pineapple Room close, and I couldn’t think of another iconic local eatery that would fit in the large space atop Macy’s. But when Liliha Bakery announced they would be moving in, I realized it was a perfect fit. As charming as the original Kalihi location is, it can barely hold a few dozen people. And while the second Nimitz location is larger, it suffers from limited parking. Setting up shop in Ala Moana Center was a...
Tags: Travel, Food, Business, Restaurant, Retail, Bakery, Mall, Liliha Bakery, Macy, Ala Moana Center, Alamoana, Lililha


Raise a Stink

With a name like “stinky tofu,” the deck is already stacked against this polarizing snack. Granted, the title is entirely well-earned, accurate if somewhat blunt, and not merely a result of cultural misunderstanding. The aroma will hit you a block away, wafting through night markets like a pungent homing beacon for those in the know. Tenaciously clinging to hair and clothing, the distinctive perfume follows you home, infused simply through proximity, whether or not you chose to partake. To the u...
Tags: Travel, Food, Asia, China, US, Taiwan, Chinese, Baking, Taipei, Street Food, Tofu, Vegan, Fermented, Taiwanese, Dragon Gate Bar Grille, Oakland CA Close


What and Where to Eat in Rome

Oh my god. Where do I begin? With so many choices, how do you narrow down where to eat in Rome? For my latest visit to Rome, I did more food and restaurant research than I’d done on previous trips. There is so much good, fresh food and so many choices, that it’s almost too much to bear! At some point, I knew we couldn’t do it all (or even get to all the places on my list). You have to pick a few must-eats (find out below about local specialties and what to eat in Rome), make reservations if you...
Tags: Travel, Google, Food, Europe, New York, Australia, US, America, Rome, Chicago, Italy, Belgium, Vatican, Starbucks, Roma, Parma


Spicy Mala Sauce Rabbit Head Food Dujiangyan China

( = || []).push({}); This is one of the unique food or bizarre food in China. Rabbit head is actually a popular food in Chengdu China. Then, it spread to other cities nearby such as Dujiangyan in Sichuan. We have rabbit meat in Malaysia but it never popular. There were attempts to popularise rabbit meat in Malaysia but it never succeeds. However, rabbit head is extremely popular in Chengdu. The rabbit head is sold with spicy mala sauce...
Tags: Travel, Food, China, Singapore, Malaysia, Kuala Lumpur, Headline, CNY, Airasia, Sichuan, Chengdu, Tony, Yee Sang, Chengdu Sichuan, Sichuan China, Chengdu China


In the Kitchen with Filippo Saporito at Cordon Bleu Firenze

“You are what you eat,” says Filippo Saporito, which is why when you cook, you must pay utmost attention. Today I sat in at a lesson that is part of the eight-week intensive professional chef course at the Cordon Bleu cooking school in Florence. Ten students (5 international, 5 Italian) are perfecting their skills here, and every few days they have a guest chef from around Tuscany. This is far from your usual pasta-making class for tourists. The students have straight backs, pressed jackets, ski...
Tags: Travel, Food, Chef, Florence, Tuscany, Don, Azeglio, Villa Bardini, Cordon Bleu, Filippo Saporito, Cordon Bleu Firenze, Saporito Michelin, Saporito, Ferran Adrià El Bulli, Alexandra Korey Don


WILD HARVEST CHEF SERIES / MATTHEW CRABBE ECN HOSPITALITY JAPAN

Wednesday 6 March. Celebrated Chef Matthew Crabbe is joining Head Chef Alastair Waddell and forager Peter Hardwick at Harvest Newrybar for a one-off menu exploring Australia’s underutilised native ingredients with a Japanese twist. Through ECN Hospitality, Sydney-born Matthew, now runs the kitchens of three of Tokyo’s most popular venues; Two Rooms Grill|Bar, Ruby Jack’s Steakhouse & Bar, Septième Brasserie, and one in Manila (Ruby Jack’s Steakhouse & Bar – City of Dreams). Matthew’s stellar CV ...
Tags: Travel, Food, News, Australia, Mexico, Sydney, Tokyo, Michelin, Matthew, Byron Bay, Tetsuya, Matthew Crabbe, Alastair Waddell, Peter Hardwick, Through ECN Hospitality, Two Rooms Grill


Margarita March at the Balcony Bar & Oyster Co.

It’s always a fiesta when there’s margarita’s involved so Balcony Bar & Oyster Co. have decided to bring Margarita March back to the Bay for the second year shaking. Feeling thirsty already? Celebrate this traditional Mexican drink by sipping through The Balcony’s specialty Margarita menu which features a twist to suit every taste bud. RED DRAGON tequila, triple sec, lime juice, agave nectar, dragon fruit puree, lime zest salt, on the rocks SMOKIN’ DAISY jalapeno infused tequila, Agave nectar, L...
Tags: Travel, Food, Featured, Balcony, Byron, Bay, Festivals & Events, Byron Bay, Balcony Bar Oyster Co, Animal Welfare League, Oyster Co, Balcony Bar amp, Margarita March, Feista


Pecan Thumbprints

If you’ve been looking for a new cookie recipe, this is definitely the one to try. These cookies are so good that I’m already thinking of whipping up another batch. I’ve made various thumbprints in the past that were filled with either jam or chocolate, but this frangipane filling nestled under a pecan half adds […]
Tags: Travel, Food, Cooking, Recipe, Desserts/Baked Goods


McDonald’s Malaysia Salted Egg Yolk Sauce Review

( = || []).push({}); We did a shout out post on McDonald’s Malaysia New Salted Egg Yolk Loaded Fries and McNuggets Sauce earlier today. This is the new promotional menu for McDonald’s Malaysia starting today. Thus, we went to order the McNuggets with Salted Egg Yolk Sauce without the Loaded Fries. Some of our Singaporean friends who read our story told us that the salted egg yolk sauce (or the whole gimmick) is a disappointment. We went ahea...
Tags: Travel, Food, Malaysia, Headline, Airasia, McDonald, Char Kuey Teow, Salted Egg Yolk, Jalan Sayur Pudu, McDonald 's Malaysia Salted Egg Yolk Sauce Review, McNuggets Sauce, McDonald 's Malaysia Salted Egg Yolk, Related Posts McDonald


Fresh Off the Boat

One if the most buzz-worthy restaurant openings of recent months, much has already been written about FOB Kitchen in Oakland, California. Filipino food is quickly gaining mainstream traction, but remains relatively rare in an elevated dining atmosphere, particularly in an accessible, approachable format. Given the circumstances, such breathless anticipation can be forgiven. Clamoring for something new, the dining public is absolutely eating this stuff up- And not just for the novelty factor. In...
Tags: Travel, Reviews, Food, California, Restaurants, Baking, Oakland, Vegan, Filipino, Oakland California, Dining Out


McDonald’s Malaysia New Salted Egg Yolk Loaded Fries and McNuggets Sauce

( = || []).push({}); Let’s start March with a bang! Check out McDonald’s Malaysia New Salted Egg Yolk Loaded Fries and McNuggets Sauce. They started promoting it late last night and it is on sale today (1st March 2019). There are two new salted egg promotional food you can order at McDonald’s Malaysia. The Salted Egg Yolk Loaded Fries with Chicken Bits and the McNuggets with the Salted Egg Yolk Sauce. They also launched the Youtube ...
Tags: Travel, Food, Malaysia, Announcements / Press Releases / Statements, Others, McDonald, Cheras, MarketSalted Egg Yolk Croissant, Le Bread Days CaféNasi Lemak Burger, Damansara Utama Petaling Jaya


STONE & WOOD INTRODUCES RETURN TO WORK CHILDCARE BENEFIT

Making the decision to return to work just got easier for primary carers who are part of the Stone & Wood family, thanks to a new childcare support initiative that enables new parents to get back to their careers once they’re ready. Acknowledging that the decision to get back into the workforce is often accompanied by the financial pressures of childcare, Stone & Wood has added financial support for childcare to their Brewlife benefits. This allows employees to access up to $5,000 to cover profe...
Tags: Travel, Food, Featured, News, Culture, Elise, Byron Bay, Stone Wood, Elise Skinner


Easy Pepperoni Pizza Lasagna Recipe

Looking for a new twist on pepperoni pizza? This easy Pepperoni Pizza Lasagna recipe combines two delicious Italian favorites and is perfect for special occasions or family gatherings! This is a sponsored conversation written by me on behalf of Prilosec OTC. The opinions and text are all mine.  As I have gotten older, I’ve noticed […] The post Easy Pepperoni Pizza Lasagna Recipe appeared first on Mommy Musings®.
Tags: Travel, Food, Easy Pepperoni Pizza Lasagna Recipe, Pepperoni Pizza Lasagna


Tell Us Your Street Food Tips

My best street food hack was hiring the Wafels & Dinges truck to cater desserts at my wedding. Food trucks are the trendiest form of street food right now, but your favorite eatery might be a cart, a stand, a trailer, or someone rolling a cooler through the park.Read more...
Tags: Travel, Food, Food Hacks, Tell US, Cities, Lifehacks, Street Food


Silent Sunday: Midnight Snacks

Totoro Taiko Manju Grilled King Trumpet Mushrooms Stinky Tofu Teppanyaki Cabbage and Mushrooms Shilin Night Market No. 101號, Jihe Road Shilin District, Taipei City, Taiwan The post Silent Sunday: Midnight Snacks appeared first on BitterSweet.
Tags: Travel, Food, Photography, Taiwan, Baking, Taipei, Street Food, Street Photography, Vegan, Jihe Road Shilin District Taipei City Taiwan


Foodgasmfest Is Back at Central Park, Tropicana Metropark, Subang Jaya

( = || []).push({}); For food lovers, Foodgasmfest is back. The annual food festival gathers more than 100 types of food with a new approach. This year’s theme will be ‘Market-Look’ Food festival that offers a unique food direction which includes ‘wet’ market and ‘dry’ market.  The Foodgasmfest will be happening on 2nd to 3rd March 2019 (weekend) from 2pm to 10 pm at Central Park, Tropicana Metropark, Subang Jaya. The ‘Market-Look’ Foo...
Tags: Travel, Food, Events, Malaysia, Heineken, Announcements / Press Releases / Statements, Others, Jom, Svago Limoncello, Central Park Tropicana Metropark Subang Jaya, Foodgasmfest, Tropicana Metropark, Gamuda, Samantha LeeDutch Lady, Smart Steps Workshop Kit PreviewHard Hat Party


Tech investors see bugs as a big business as Ÿnsect raises $125 million

A company using advanced technologies to grow and harvest mealworms (larval beetles) at scale is on track to become one of the venture capital industry’s oddest billion dollar investments. Ÿnsect, (pronounced ‘insect”) is a Paris-based producer of insect protein that has just closed on $125 million as the company looks to expand into North America selling bug-based nutrients to fish farms, animal farms, and the everyday harvesters of vegetables.  The company isn’t worth $1 billion… yet. But...
Tags: Travel, Food, TC, France, Articles, Artificial Intelligence, Greenhouse Gas Emissions, Paris, Agriculture, Food And Drink, North America, Greenhouse Gas, Aquaculture, Idinvest Partners, Hubert, MAR


BBC article mentions Yee Sang is created in Singapore

( = || []).push({}); We blogged about the origin of Yee Sang in 2013 and you can read it here. Yesterday, BBC posted an article ‘Singapore Salad That Makes You Rich’ and you can read it here. The article mentioned that four chefs in Singapore created Yee Sang in 1960s. You can read the article from BBC and then you can also read the recent article from Cilisos ‘CHINA DIDN’T INVENT CNY YEE SANG, THIS SEREMBAN MAN DID!’. It is clearly stated th...
Tags: Travel, Food, Singapore, Bbc, Malaysia, Headline, Others, Malaysia - Food, Klang, Singapore Food, Yee Sang, Seremban, Marina Bay Sands Singapore, Origin Of Yee Sang, Yee Sang Malaysia, Yee Sang Singapore


Word of Mouth: Mexican Food in Los Angeles 

Tradition, family values, memories and experimentation collide for some of the most exciting dishes To learn about the complexities of Mexican cuisine, starting anywhere in Mexico will—of course—lead to incredible discoveries of distinct dishes and the equally remarkable people making them. Regional cooking in Mexico is as diverse as the beautiful ingredients from seafood in Baja to moles in Oaxaca. With the large Mexican and …
Tags: Travel, Food, Design, California, Mexico, Restaurants, Los Angeles, Seafood, Baja, Dining, Oaxaca, Mexican Food, Mexican Restaurants


Vietnam, Part 2

Hitting the road again, or the skies I should say (although we did one bus ride during our trip – more about that later…), we touched down in Da Nang, specifically to visit The Museum of Cham Sculpture, a museum that is not to be missed if you’re in Vietnam. Continue Reading Vietnam, Part 2...
Tags: Travel, Food, Asia, Restaurants, Markets, Hotel, Bananas, Vietnam, Dining, Hue, Google Translate, Ho Chi Minh City, Da Nang, Saigon, Dining & Travel, Fish Sauce


Inn by the Sea: Maine Resort Romance in Luxury!

... Do click the title to see the full, beautiful article!
Tags: Travel, Food, Arts, Romance, Animals, Maine, Great Hotels, Usa: New England



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