Posts filtered by tags: Cheril[x]


New face

I mentioned in this space the other day that “personal distractions” were among the things that had kept me from posting for three weeks. The main one is the fact that I have fallen in love.  The woman in question is Cheril Mulligan, a theater-and-film buff from and lifelong resident of Long Island. We became acquainted through Twitter, on which she tweets under a pseudonym, and “Three on the Aisle,” the theatrical podcast that I do with Peter Marks and Elisabeth Vincentelli. We got to k...
Tags: Art, Stephen Sondheim, Manhattan, Adam Driver, Long Island, Ajblogs, HILARY, Liv Tyler, Bill Evans, John Hiatt, Noah Baumbach, Joao Gilberto, Rio Bravo, Cheril, Peter Marks, Elisabeth Vincentelli

Catch-up time

As I wrote in this space on Monday, I was forced to take a three-week hiatus from blogging because of overwork and technical problems. Now that I’m back again, I want to post links to the things I wrote and did elsewhere during my absence: • I reviewed streaming webcasts of two plays, Quintessence Theatre’s production of Thornton Wilder’s The Skin of Our Teeth and American Players Theater’s production of Tom Stoppard’s Rough Crossing. • I reviewed three live shows, Shakespeare & Compan...
Tags: Art, New York City, America, New Hampshire, Stephen Sondheim, James Lapine, Broadway, Wall Street Journal, Tom Stoppard, Ajblogs, Peter, Eleanor, Lincoln Memorial, HILARY, Lear, Elisabeth

Comment on indian-spiced cauliflower soup by Cheril

Thank you Deb for another great recipe!! I had everything in the house to make it, yippee. I used 1 jalapeno for the chili and a can of chunky Rotel for the tomato. I wish I had a lime and some cilantro on hand. I think I will head to the store to pick up garnishes.
Tags: Food, Deb, Cheril

Comment on southwestern pulled brisket by Cheril

This was GREAT!!! I made as written except adapted for pressure cooker (Instant Pot). I browned the beef in a skillet to better control heat rather than in pc. Same with the vegies. In order to determine how much liquid I would need I added the sautéed vegies on top of the beef, without the water. I added the rest of the ingredients then added only enough water to cover. Too much liquid is not desirable in pc. Then 60 minutes in pressure cooker plus natural release time. BOOM amazing!
Tags: Cheril