Posts filtered by tags: #Food[x]


 

Comment on plush coconut cake by Cooking Hooker

That, or maybe old baking soda. I’m figuring it’s the soda + vinegar that provides the leavening here. If the baking soda is old, the reaction won’t be as strong.
Tags: Food


Comment on falafel by ELIZABETH

I made these again over the long weekend. I drained the chickpeas and lightly patted them dry with a paper towel. I processed them to couscous size and then a few minutes more (probably about half or a quarter of couscous size, pretty close to puree but still pieces) and they were able to be lightly rolled (tossed?) in my wet hands after packing into the scoop with no flour necessary.
Tags: Food, Elizabeth


Comment on plush coconut cake by designanddish

Hi Deb! Sending so much love for the food you make and share with us! I’m totally going to be thaat person right now and ask if there is a way to healthify this for a snack cake for my kids for after school? Love the idea that it is simple and quick. Looking for white whole wheat flour and maybe honey? Is it worth me trying or should I just go face the corner now?
Tags: Food, Deb Sending


Comment on plush coconut cake by Abigail

This reminds me that I never made the coconut bread posted here a few years ago. Also my mother had the “I Hate to Cook Book”, and I remember the cockeyed cake. (Peg Bracken’s writing is very vivid.). This makes my heart melt.
Tags: Food, Abigail, Peg Bracken


Comment on plush coconut cake by Suzanne

I’m going to recipe-smash this with the chocolate glaze from your chocolate olive oil cake and call it heaven.
Tags: Food, Suzanne


Comment on carrot salad with tahini and crisped chickpeas by Andrea

You could shortcut this by buying roasted channa (chickpeas) at an Indian grocery (should you have one nearby).
Tags: Food, Andrea


Comment on plush coconut cake by Danielle Siver

I was so pumped to see another vegan cake recipe on SK that I made it the same day it was posted. And it did not disappoint! As with the Chocolate Olive Oil cake, this was very easy to throw together and the texture was wonderfully moist. I forgot to buy powdered sugar, so as I could not make icing, I made the ganache from the Olive Oil cake instead. It masked the coconut flavor, so I probably wouldn’t do it again, but it was certainly delicious. The only thing I’d note here is that I had to bak...
Tags: Food, Olive Oil, Deb, Danielle Siver


What To Expect When You’re Connecting: Our favorite food picks around Times Square

If it’s fueling up for the day, connecting with new friends over lunch, or enjoying a great meal with old friends in the evening, we’ve got you covered with a broad range of food and drink recommendations in and around Times Square to keep the networking and conversation flowing during Inman Connect New York. Discover […]
Tags: Food, New York, Marketing, Events, Content Marketing, Collection, Radio, Agent, Event, Conference, Times Square, Brokerage, Inman Connect, ICNY, Inman Connect Marketing, ICNY19


Comment on better chocolate babka by Christine

These were so so good! Mine baked for exactly 30 minutes with the oven at 350 by thermometer. To make them fit in the pan, I just smooshed the ends toward each other to make a fatter loaf. Has anyone tried rosewater for the syrup?
Tags: Food, Christine


Comment on plush coconut cake by Barbara

I have a vegan friend and have been looking for a yummy dessert to make for her. This looks delicious! Have you tried adding packaged shredded coconut to it? Do you think that’s a good idea? Thanks, Deb!
Tags: Food, Barbara


Comment on chocolate peanut butter cup cookies by Bonnie Cassidy

My 13 year old daughter just made these for the second time, and darn are they good. The first time we only had a medium egg and the dough was a little crumbly. With one large egg it was perfect…cookies look exactly like Deb’s and taste like heaven–perfect ratio of chocolate to peanut butter. Thank goodness the recipe only makes 24 cookies or we would be in big trouble!!
Tags: Food, Deb, Bonnie Cassidy


Comment on plush coconut cake by Cassidy

as a longtime reader & vegan, i just wanna say, thank you deb for giving plant-based recipes a try!
Tags: Food, Cassidy


What to expect when you’re Connecting: Seafood eateries at ICNY

Our favorite choices for some incredible seafood plates during Inman Connect New York.
Tags: Food, New York, Events, Content Marketing, Radio, Agent, Event, Conference, Brokerage, Inman Connect, ICNY, Connect, Inman Connect Marketing, Real Estate Connect, ICNY19


What to expect when you’re Connecting: Vegan and vegetarian restaurants near ICNY

Our favorite places to find vegan and vegetarian food near Times Square.
Tags: Food, New York, Events, Content Marketing, Radio, Agent, Event, Conference, Brokerage, Inman Connect, ICNY, Connect, Inman Connect Marketing, Real Estate Connect, ICNY19


What to expect when you’re Connecting: Dessert options for ICNY

Our favorite choices for some amazing sweet treats during Inman Connect New York.
Tags: Food, New York, Events, Content Marketing, Radio, Agent, Event, Conference, Brokerage, Inman Connect, ICNY, Connect, Inman Connect Marketing, Real Estate Connect, ICNY19


Do You Really Need to Eat Breakfast? 

What matters most in nutrition is that you eat (1) at all, (2) a reasonable amount, and (3) food that is at least healthy-ish. The exact timing of your meals is not a huge deal, and there is no galactic scoreboard on which you’ll be made to reckon with the number of times you skipped breakfast. Read more...
Tags: Food, Breakfast, Lifehacks, Meals, Meal Timing, The Short Answer


Comment on plush coconut cake by Kathy W

I’ve made a very similar version of this cake and here’s an added grown up bonus: if you have coconut rum (like Malibu), brush the warm cake with a few tablespoons of the rum before hitting it with the glaze. Same with the chocolate version-brush it liberally with your favorite chocolate adjacent liqueur–Godiva, Khalua, Tia Maria, Frangelico….
Tags: Food, Malibu, Kathy W


What to expect when you’re Connecting: Happy hour spots near ICNY

Our favorite picks for continuing the conversation over drinks at the end of the day during Inman Connect New York.
Tags: Food, New York, Events, Content Marketing, Radio, Agent, Event, Conference, Brokerage, Inman Connect, ICNY, Connect, Inman Connect Marketing, Real Estate Connect, ICNY19


What to expect when you’re Connecting: Where to eat dinner at ICNY

Our favorite picks for places for evening meals and networking over fantastic food during Inman Connect New York.
Tags: Food, New York, Events, Content Marketing, Radio, Agent, Event, Conference, Dinner, Brokerage, Inman Connect, ICNY, Connect, Inman Connect Marketing, Real Estate Connect, ICNY19


What to expect when you’re Connecting: Where to eat lunch at ICNY

Our favorite picks for places to grab lunch with new and old friends during Inman Connect New York.
Tags: Food, New York, Events, Content Marketing, Lunch, Radio, Agent, Event, Conference, Brokerage, Inman Connect, ICNY, Connect, Inman Connect Marketing, Real Estate Connect, ICNY19


What to expect when you’re Connecting: Breakfast at ICNY

Our favorite picks for places to grab a fantastic breakfast during Inman Connect New York.
Tags: Food, New York, Events, Content Marketing, Breakfast, Radio, Agent, Event, Conference, Brokerage, Inman Connect, ICNY, Connect, Inman Connect Marketing, Real Estate Connect, ICNY19


Comment on plush coconut cake by 7470blog

I had the same issue, and I definitely baked it fully as well! I used full-fat coconut milk — I wonder if using light coconut milk would make it less gummy and dense at the bottom? The cake also felt extremely oily in general — I wonder if it would work to replace half the oil with water or coconut milk, in addition to using light coconut milk. I really want to try it again, because I love the idea of a quick and easy vegan cake!
Tags: Food


Comment on chicken gyro salad by Shayna Stillman

We were in Greece’s last year and the Gyros were so delicious!! I LOVE this idea for entertaining – it’s a perfect summer meal for a crowd. I’m saving this and can’t wait for summer. Thank you!!
Tags: Food, Greece, Shayna Stillman


Starship deploys autonomous delivery bots on a college campus

Starship, an autonomous delivery robot startup, is deploying its first batch of robots as part of a commercial service. Starting today, Starship will begin delivering food to the 40,000 students, faculty and staff at George Mason University in Fairfax, Va.  in partnership with Sodexo, a food and facilities management company. Starship says the deliveries take 15 minutes or less, on average, depending on which items the customer ordered and where they’re located on campus. Each robot can carry...
Tags: Food, Washington, Tech, Artificial Intelligence, Airbnb, Robotics, George Mason University, George Mason, FAIRFAX Va, Sodexo, Starship, Redwood City Calif, Jaan Tallinn, Matrix Partners and Morpheus Ventures New, Nathan Blecharczyk Skype, Universities East Jim Jenkins


Comment on plush coconut cake by Elizabeth

Cant wait to make this but I need to add actual shredded coconut! I was all excited until I read that it wasn’t that coconutty. I love coconut.
Tags: Food, Elizabeth


Comment on perfect, uncluttered chicken stock by Lindsay

Deb, thank you for the push to use my slow cooker for stock. I did made a couple of changes, but I ended up with the best bone broth I have ever tasted. First, I coated the wings with olive oil, s&p and roasted at 400 for 30 minutes. I added those to the pot along with what was left of the bones (and very small am’t of meat) from a roasting chicken we’d had for dinner the night before. I added some baby carrots, half a red onion I had, couple of unpeeled garlic cloves, a couple of bay leaves and...
Tags: Food, Deb, Lindsay


Comment on plush coconut cake by Bunny Bard

Hi Deb! Someone asked about adding zest and you said ‘please add some rum too ‘… sounds great – where would you add the rum please , and how much ? Thanks !!!!
Tags: Food, Bunny Bard, Deb Someone


Comment on plush coconut cake by Patricia

This cake looks delicious, I am going to make it tonight. Thanks for the great post.
Tags: Food, Patricia


Comment on sheet pan meatballs with crispy turmeric chickpeas by Pamela McKean

This recipe is in regular rotation at my house. It’s fantastic. Sometimes I make just the chick peas for a quick snack for guests. I also have used ground lamb for the meatballs and it’s delicious.
Tags: Food, Pamela McKean


The milk in your tea, and its alternatives

A couple of years ago I read a book called The Solar Revolution. There’s a passage on dairy that provides a neat summary of the problem. “Consider the energy involved in making a cup of tea, white with one sugar” the authors write. “Boiling the kettle contributes 40% of the energy and 20% comes from […]
Tags: Food, Future