Posts filtered by tags: Jefrey Walter[x]


 

How can you Prepare your Restaurant to overcome Future Crisis & Remain Resilient? | By Jefrey Walter

An indispensable solution is "BE PREPARED". We have seen a crisis such as the COVID- 19 like never before, which will help us understand the importance of preparation and to act in accordance. The Hospitality industry was majorly hit, however, some food and beverage businesses tend to modify and adapt to the transitional changes and are successful. This article will discuss various factors to prepare restaurants to overcome the future crisis like the COVID -19 and become resilient.
Tags: Travel, Jefrey Walter


Top 7 Menu Engineering Techniques to boost your F&B Revenue & Profit | By Jefrey Walter

It's really incredible how smart strategies could boost your Food and Beverage revenue. People tend to overthink some of those strategies and eventually end up in different scenarios. This article will discuss various techniques in order to maximize your restaurant's, or profitability of any food and beverage outlet to enrich the guest experience.
Tags: Travel, Jefrey Walter


The 7 Principles Of Food And Beverage Yield Management To Reach Profitability | By Jefrey Walter

It is very common that hoteliers and food & beverage professionals tend to generate revenue eventually. However, there is an underlying procedure to generate profit from the revenue obtained. This fact has a great emphasis on the ability of the team and the organization to carefully analyze the strategies of yield management. These strategies not only allow for the cross-pollination of ideas but also helps to reach profitability.
Tags: Travel, Jefrey Walter


Revenue Optimization for a Restaurant to be Financially & Economically Successful! | By Jefrey Walter

I have observed in recent years that a restaurant or a food business losses revenue and customer satisfaction which is influenced by the team's ability to understand the concept and timidity.
Tags: Travel, Jefrey Walter