Posts filtered by tags: Mahtab[x]


 

Comment on extra-flaky pie crust by Mahtab

Mine was dry too! I noticed this and meant to add water to get a similar consistency to Deb’s but had an unexpected visitor and forgot. My dough is in the freezer now…any chance you made yours yet?
Tags: Food, Deb, Mahtab


Author Tanaz Bhathena talks her new novel THE BEAUTY OF THE MOMENT

In Tanaz Bhathena’s new YA novel, The Beauty of the Moment, Susan is new Canada. She’s not used to the cultural freedoms in this new country, she’s used to live in Saudi Arabia. Susan is reserved, wary of boys and determined not to get her driving license.  She is very bright and her parents have high expectations of her. They want her to be a doctor although in secret she wants to be an artist. Then she meets Malcolm, and her world spirals into a completely new direction. Article by Lucas Maxwe...
Tags: Books, UK, Saudi Arabia, Life, US, Canada, North America, South Asia, Jeddah, Susan, Malcolm, Malcom, Mahtab, Tanaz Bhathena, Tanaz, Lucas Maxwell


Lens: A Child of Immigrants Photographs the Life He Might Have Led

In “Going Back Home,” the British-Pakistani photographer Mahtab Hussain explores the life he could have had if his parents never emigrated.
Tags: Photography, News, Hussain, Mahtab, Mahtab Hussain, Immigration and Emigration, Karachi (Pakistan, Glasgow (Scotland


Comment on potatoes anna + new cookbook preview by Mahtab

Congrats Deb! Can’t wait to get my hands on this book. I’m guessing it would be crazy to give you the address of the closest UPS store near the border and drive over to pick it up to get that one recipe? :)
Tags: Food, Mahtab


Comment on tall, fluffy buttermilk pancakes by Mahtab

Yay! My lurking was worth it :) I may or may not have pre-ordered within minutes of seeing this comment.
Tags: Food, Mahtab


Comment on 17 flourless dessert ideas by Mahtab

Hmm, it’s a light cake with lemon zest (I think) and in my opinion, it’s all about the toppings (i.e. lemon curd and raspberry coulis…we load it ion!). I’ll ask her what recipe she uses :) PS. I’m heading to NYC this weekend and am hoping to get to some of the places you mention in your “Deb’s New York” post! Can’t wait!!
Tags: Food, New York, Mahtab


Comment on everyday meatballs by Mahtab

Made this today. Couldn’t believe how easy and delicious it was. I ended up doubling it and freezing half. The pan fried breadcrumbs were the perfect addition. Thanks for another amazing recipe Deb!
Tags: Food, Mahtab


Comment on granola bark by Mahtab

I’m not sure why but over the years I have stopped being obsessed with granola. However, because of a recent commitment to myself to cook/bake along with your posts, I made this tonight and it turned out great! I don’t normally do substitutions but I was very carefree in my measurements of the nuts and seeds and only realized when I was washing my measuring cups that I used 1/4 cup olive oil instead of 1/3. I also used less sugar than what was called for. Because of this, mine turned out barely ...
Tags: Food, Mahtab


Comment on mushroom bourguignon by Mahtab

Hi Deb, I’ve been patiently waiting for your beef broth for a few years…any chance we’ll see one this winter? :) Or maybe you are saving it for the new cookbook!
Tags: Food, Deb, Mahtab


Impressions From Texas

by Jonathan Blaustein When I came home and announced I like Texas, my father looked as if I’d declared myself Nazi. The shock was real, even if the anger was feigned. Negative impressions of Texas run deep here in New Mexico, as we encounter the flashier, private-tour-bus-driving Texan tourists each summer. Like any bias, my own personal prejudices were hard to maintain, once I started visiting the state a few years ago. This time I wanted to check out Dallas, since even Texans like to mock ...
Tags: Art, England, Texas, Africa, US, Austin, United States, Muslim, Dallas, Jesus, New Mexico, Houston, West Coast, From The Field, Peter, Molenbeek


Comment on spaghetti pie with pecorino and black pepper by Mahtab

This looks delicious! Persian-styled pasta is served in a similar way (no idea on the history behind it but Persians love all things crispy – i.e., tah dig – the crispy rice at the bottom of a pot). Recipe for persian style macaroni pie here: http://turmericsaffron.blogspot.ca/2010/07/upside-down-persian-macaroni-with.html
Tags: Mahtab