Posts filtered by tags: Meat Alternatives[x]


Cattle Ranchers Are Trying to Get the Word 'Meat' Taken Off the Labels of Meat Substitutes

The rise of Impossible Foods and its signature Impossible Burger, the plant-based burger brand that is all the rage lately, and their faux-meat ilk has apparently rattled some in the cattle business. The New York Times reported this weekend on a spate of state laws aiming to outlaw the use of the word “meat” on labels …Read more...
Tags: Meat, Food, Science, Technology, Environment, Beef, Regulation, New York Times, Impossible Foods, Meat Alternatives, Lab Grown Meat, Impossible Burger, Meat Substitutes

We tried the new Impossible Burger at CES heres what we thought

The Consumer Electronics Show (CES) 2019 is in full swing in Las Vegas. While smart home technology, televisions and wearable tech takes center stage, many surprising innovations are grabbing media attention. Take, for instance, the latest iteration of an Inhabitat favorite — the Impossible Burger. We tried the newest recipe from Impossible at this year’s CES; keep reading for our thoughts. Delicious in tacos or served as a classic burger, the Impossible Burger has become a favorite for vegeta...
Tags: Meat, Design, Ces, Innovation, Las Vegas, Carbon Footprint, Vegan, Impossible Foods, Vegetarian, Eat & Drink, Meat Alternatives, Las Vegas While, Mike Minor, Impossible, Impossible-burger, CES 2019

Food-starved Syrians are switching meat for mushrooms

Mushrooms are not a common crop in Syria. With government blockades creating food shortages, however, Syrians in embattled rebel strongholds like Douma are increasingly turning to mushrooms as a substitute for meat. As years of drawn-out sieges place meat and other staples of Syrian cuisine beyond most people’s reach, The Adala Foundation, a local nonprofit, began brainstorming alternatives. “We turned to cultivating mushrooms because they’re a food that has high nutritional value, similar to ...
Tags: Design, News, Syria, Sustainable Food, Mushrooms, Meat Alternatives, Douma, Ghouta, Abu Nabil, Meat-substitutes, Meat Replacements, AFP Mushrooms, Muayad Mohieddin Adala, Mohieddin, Adala, Eastern Ghota

From Hippo Meat to Lab-Grown Meat: Communication Matters

Shoppers today are voting with their dollars and increasingly making eco-conscious purchases; demand for low carbon footprint alternatives like meat substitutes is on the rise, and information about sustainability is readily available through a Google search. But, as more and more of these options enter the market, which alternatives will shoppers deem “too alternative?” For the meat industry, this question arose over a century ago and is back in the spotlight today. In the early 1900s, hig...
Tags: Google, America, Sustainability, Sem, United States, Innovation, Food And Drink, Louisiana, Grocery, Carbon Footprint, Consumer Behavior, Eco-friendly, Macro Trend, Product Launch, Meat Alternatives, Shopper Behavior

Impossible Foods’ Vegan ‘Bloody Burger’ Hits NYC Food Scene

The completely plant-based burger that oozes a primal red color when squeezed is on the menu at one of Momofuku’s NYC restaurants. [Author: Leon Kaye]
Tags: Startups, New York City, Food And Agriculture, Society, Leon Kaye, Silicon Valley, Food & Agriculture, Vegan, Climate & Environment, Beyond Meat, Vegetarian, Meat Alternatives, Momofuku

Food 2.0: More Plants, Less Meat

While humane, environmental and hunger-relief organizations are seeking ways to feed the ballooning population that is expected to reach 9 billion by 2050, health organizations are scrambling to curb obesity and stymie heart disease. An abundance of research supports the notion that one of the easiest and most powerful interventions to address all of these challenges is a plant-based diet. [Author: 3p Contributor]
Tags: Health, Meat, Environment, Corporate Responsibility, Corporate Social Responsibility, Health and Wellness, Food And Agriculture, Animal Welfare, Food & Agriculture, Humane Society, Vegan, Climate & Environment, Vegetarian, Meat Alternatives, Meat Consumption, 3p Contributor

MorningStar Farms Calculator Visualizes Benefits of Eating Less Meat

MorningStar Farms worked with the consultancy Quantis to cobble together an online calculator that enumerates the environmental benefits that can result from eating less meat. [Author: Leon Kaye]
Tags: Meat, Food And Agriculture, Leon Kaye, Carbon Footprint, Food & Agriculture, Vegan, Climate & Environment, Vegetarian, Meat Alternatives, Meat Consumption, Meatless Monday, Land Grab, Morningstar, Morningstar Farms, Kellogg’s

Cut Out Most of the Meat, Say New Netherlands Dietary Guidelines

The Netherlands Nutrition Center, or Voedingscentrum, is not only recommending that Dutch citizens adopt more of a plant-based diet, but also that they reduce their weekly meat consumption to less than 500 grams (17.6 ounces) a week. [Author: Leon Kaye]
Tags: Health, Meat, Usda, Health and Wellness, Policy & Government, Food And Agriculture, Netherlands, Leon Kaye, Government Policy, Food & Agriculture, Vegan, Climate & Environment, Vegetarian, Healthy Food, Meat Alternatives, Meat Consumption

Why Not Eating Meat Should Be Your New Year’s Resolution

The water it takes to produce 10 burgers is the same amount of water you use to shower for a year. Here are 10 more reasons to make not eating meat your New Year's resolution! [Author: Renee Farris]
Tags: Meat, Health and Wellness, Food And Agriculture, Sustainability, Society, Healthcare, Food & Agriculture, Vegan, Climate & Environment, Vegetarian, Meat Alternatives, Meat Consumption, Meatless Monday, Vegetarians, Renee Farris