Posts filtered by tags: Pearl Barley Kale[x]


 

Spicy Vegan Parmesan Walnuts

These spicy walnuts are really tasty. They are a great and healthy vegan alternative to store bough snacks. They are not really a “hot” spicy unless you add extra cayenne. They taste great and are easy to make. Yield: 1½ cupsIngredients: 8 ounces walnuts, shelled4 ounces vegan Parmesan*1 teaspoon dried parsley1-2 teaspoons dried Italian herbs½ teaspoon garlic powder1-2 pinches cayenne powder1 pinch salt4 tablespoons aquafaba Directions: Have your walnut pieces prepared (s...
Tags: Snacks, Vegans, Walnut, Pearl Barley Kale, Spicy Vegan Parmesan Walnuts


Thai Curried Hokkaido Soup with Kale

We enjoy many various recipes for pumpkin (winter squash) soup,; but this is by far our favorite. Serving Size: 4 Ingredients: 2 tablespoons cooking oil 1 medium onion or shallot 2 cloves garlic, minced 1 red bell pepper, de-seded and chopped 2 tablespoons ginger, grated 1 stalk lemmon grass, chopped or 1 teaspoon powder 1 teaspoon turmeric 3 tablespoons vegan red curry paste 1 15 ounce can puree winter squash or pumpkin (Hokkaido, butternut), or 1 (14 oz.) can, rinsed and drained, or 3½ cups ...
Tags: Cook, Soups, Vegans, Kale, Squash, Pearl Barley Kale, Chickpea Burgers Vegan Pea


Pasta with Kale and White Beans

This is one of our favorite meals which we usually eat over the winter months. This time we used a special German heirloom kale variety called ‘Lippische Palme‘. During the winter this kale turns into a dark violet-green color. It looks lovely in the garden, is healthy and tastes great in many meals. Serving Size: 4 Ingredients: 8 ounces pasta, we used whole wheat penne 1 bunch 14 ounce kale 2 tablespoons cooking oil 1 red bell pepper, de-seeded and cut in bite sized pieces 1 medium onion 2 cl...
Tags: Cook, Pasta, Vegans, Kale, Tomato, Pasta & Noodles, Pearl Barley Kale


Salsify with Pearl Barley, Kale and Spicy Tofu Pieces

Salsify is one of our favorite winter vegetables. It is very mild in flavor, rather like white asparagus. We really enjoyed this meal using the salsify with barley in a risotto way. Serving Size: 4 Ingredients: 8 black salsify roots 1 tablespoon lemon juice 2 cloves garlic 1 tablespoon olive oil 1 cup pearl barley 1 quart vegetable bouillon (divided) 2-3 cups kale, chopped 8 ounces prepared spicy tofu pieces 2 tablespoons nutritional yeast 4 ounces vegan cheese, grated salt and pepper to taste...
Tags: Main Dishes, Vegans, Kale, Tofu, Barley, Black salsify, Spicy Pumpkin Sauce Ricotta, Pearl Barley Kale, Herb Salad Barley Risotto