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Parsi Kitchen: A Memoir of Food and Family by Anahita Dhondy

HarperCollins presents ‘The Parsi Kitchen: A Memoir of Food and Family’ by Anahita Dhondy HarperCollins is proud to present a warm and whimsical memoir about embracing the cuisine that one grew up with – The Parsi Kitchen A Memoir of Food and Family by Anahita Dhondy.Praise for the Book Anahita is part of a new generation of Indian chefs who build on the legacies of the past. Praise for the Book ”Anahita is part of a new generation of Indian chefs who build on the legacies of the past. She is ...
Tags: Asia, Books, Life, Gujarat, Forbes, Singh, Parsi, Ravo, Food And Beverage, Anahita, Anahita Dhondy, SodaBottleOpenerWala, Forbes Asia, Anahita Dhondy HarperCollins, Parsi Kitchen A Memoir of Food, Freddy Birdy


Farohar Cafe in Udvada: How a mother-son duo is popularising Parsi cuisine through authentic recipes

A sleepy coastal town in Gujarat, about 180km from Mumbai, is home to one of the world’s oldest religions – Zoroastrianism. Udvada, also spelled Udwada, in Pardi taluka of Gujarat’s Valsad district, has been the custodian of the oldest continuously burning temple fire in India at Atash Behram – the most revered Parsi pilgrimage centre in the country. And it is in this very town that mother-son duo Hilla and Shezad Marolia is working towards preserving and popularising the 1,300-year-old Parsi cu...
Tags: London, Life, India, Iran, Mumbai, Itc, Shehzad, Bombay, Gujarat, Persia, Parsi, Hilla, Pardi, Udvada, Atash Behram, Daman


Welcome to My Parsi Party

Welcome to My Parsi Party Parsis revel in their reputation as hedonistic gourmands. Every gathering, celebration, religious occasion, and even loss is marked by food. Writer Sabrina Medora shares never before printed recipes for the dinner parties of her childhood. By Sabrina Medora | Food and Wine February 19, 2021 NEWBORN BABIES IN MY PARSI FAMILY get a little mithu monu (sweets for the mouth) by way of a lick of ravo—a semolina porridge— from their mother’s finger to grant them a sweet natu...
Tags: Life, Singapore, America, Mumbai, Coke, Mary, Jolly, Eva Kolenko, Persia, Yardley, Zoroaster, Ravo, Food And Beverage, Chalo, My Parsi Party, Sabrina Medora


Chennai’s Newest Parsi Restaurant: Batlivala and Khanabhoy

Batlivala and Khanabhoy, their Parsi Destination and other stories by Deepika, hungryforever.com We arrived at Batlivala and Khanabhoy in Alwarpet late one afternoon. We were handed a beautifully designed aqua coloured menu. We smiled. We were going to love this place. Uday Balaji wears many hats. Hailing from Coimbatore, he’s an engineer, food enthusiast – who eats too little, great boss and cuisine expert. And when he studies food, he really studies it. He tells food like a story and makes it...
Tags: Food And Drink, Chennai, Lagan, Patti, Coimbatore, Deepika, Parsi, Batlivala, Khanabhoy, Alwarpet, Uday Balaji, Uday, Kheema Pav Freshly, Kheema, Sali, Ravo