Posts filtered by tags: Rosemary S[x]


 

Hearty Hungarian Mushroom Soup

This will come together quickly but you do have time between steps to prep the next group of ingredients. Be sure to hold back with a cup of mushrooms. They’ll be used for the awesome garnish. [Author: Rosemary S.]
Tags: Crafts, Rosemary S, Hearty Hungarian Mushroom Soup


Eggplant Parmesan “Meatballs"

These guys are softer, more tender than traditional meatballs. And, of course, lighter. But wait until you check out the flavor factor. So yummy …like biting into eggplant parmesan! And you can make them gluten-free by switching out the panko breadcrumbs with your gluten-free version. [Author: Rosemary S.]
Tags: Crafts, Rosemary S


Chicken Thighs With Barbecue Beans

Does your family love authentic baked beans? What you see here is an awesome alternative to baking those beans. No need to heat up your oven. This deliciousness happens on your stovetop. With just one pan. Really. And there’s a bonus …as the chicken thighs hang out in that flavorful concoction, they end up absorbing an enormous amount of flavor. [Author: Rosemary S.]
Tags: Crafts, Rosemary S


Lidia’s Zucchini Roll Ups

These tasty bite-size beauties are a sure crowd-pleaser. The prep is quick & easy and they can be enjoyed as an appetizer, snack or side dish. If you’re lucky enough to have some leftover, they can be used to make a delicious sandwich with the addition of some fresh mozzarella and tomato sauce. [Author: Rosemary S.]
Tags: Crafts, Lidia, Rosemary S, Zucchini Roll Ups


Sauerkraut With Bacon & Sautéed Apples

This recipe is my attempt to re-create my mom’s wonderful sauerkraut that I enjoyed as a child. She would most certainly approve. Even though this requires more than an hour to prepare, most of that time is hands-off while the sauerkraut simmers. And don’t just think of this as a side dish - it is absolutely delicious when used as a topping for your hot dog or hamburger! [Author: Rosemary S.]
Tags: Crafts, Rosemary S


The Absolute Best Tiramisu

This is the way my friend, Rosaria and her family has made the classic dessert for generations. Years ago in Bari, Italy and now for many years in America. After just one taste of this creation, you’ll most certainly agree.This is the best tiramisu. Ever. [Author: Rosemary S.]
Tags: Crafts, America, Bari Italy, Rosaria, Rosemary S


Balsamic Roasted Mini Peppers

These roasted peppers are as delicious as they look. They make a great companion to crusty breads served along with a variety of cheeses. Another suggestion: Artfully arrange some in decorative glass jars to give as gifts. [Author: Rosemary S.]
Tags: Crafts, Rosemary S