Posts filtered by tags: Seafood[x]


 

Do lobsters have feelings? – podcast

Last week the UK government confirmed it would be extending its Animal Welfare (Sentience) Bill to include decapods (such as crabs, lobsters and crayfish), and cephalopods (such as octopuses, squid and cuttlefish). The move followed a government-commissioned review of the scientific evidence, which found strong evidence that cephalopods and decapods do have feelings. Madeleine Finlay spoke to Dr Jonathan Birch, who led the review, to ask what it means for lobsters to have feelings, and what diff...
Tags: UK, Science, Biology, Animals, Ethics, Animal Welfare, Seafood, Jonathan Birch, Madeleine Finlay


One tin of coconut milk – 17 delicious ways to use it, from lime dal to soda bread

This store-cupboard staple is fantastic in curries and works brilliantly in sweet dishes too, whether you fancy panna cotta, grapefruit cheesecake or a super-rich hot chocolateCoconut milk has a reliable transformative power, turning humble ingredients into something exotic, enticing and a little festive. In a short amount of time, a couple of aubergines become aubergine curry, for example. Discovering a tin of coconut milk in the cupboard opens up possibilities.But if you are not a regular user...
Tags: Food, Eggs, Vegetables, Life and style, Fish, Bread, Fruit, Seafood, Chocolate, Dessert, Vegan food and drink, Curry, Salad, Coconuts


Boom time for Cape Verde’s sea turtles as conservation pays off

The number of nesting sites on the archipelago has risen dramatically, but global heating sees male population plummetIt’s nearly midnight as Delvis Semedo strolls along an empty beach on the Cape Verdean island of Maio. Overhead, the dense Milky Way pierces the darkness. A sea turtle emerges from the crashing waves and lumbers up the shore. Then another. And another.Semedo is one of about 100 local people who patrol Maio’s beaches each night during nesting season to collect data on the turtles ...
Tags: Food, Animals, Africa, Environment, World news, Wildlife, Conservation, Marine Life, Oceans, Greenhouse Gas Emissions, Seafood, Fishing, Endangered Species, Endangered habitats, IUCN red list of endangered species, Plastic bags


We tried 'cell-grown' salmon that looks, feels, and tastes real. Its makers want it to be the norm someday.

Wildtype's cultivated sushi-grade salmon. Courtesy of Wildtype We tried cell-grown, a.k.a "cultivated," salmon from food-tech startup Wildtype. It looked and tasted real. Cell-grown fish is what it sounds like: It's fish meat that's grown directly from fish cells. It's "cultivated" meat, not caught, and the companies making it think it's the future of seafood. As I wait to sit down with the founders from San Francisco-based food tech startup Wildtype, a team member gree...
Tags: Food, Restaurants, Singapore, US, San Francisco, Trends, Fish, Salmon, Restaurant, Fast Food, Retail, Seafood, Fishing, Fda, Pacific, Josh Tetrick


Report shows $116M invested in alternative seafood companies in H1 2021

In Washington, D.C., . This report explores the global alternative seafood industry’s commercial landscape and shares the latest on investments, sales data, and consumer insights. Some key takeaways from the report include: $116 million was invested in alternative seafood companies in the first half of 2021 alone! This surpasses the total investment in 2020 by $26 million. As of June 2021, there are more than 87 companies making seafood from plants, from microbes through fermentation, and from...
Tags: Washington, Seafood, Fuels, Good Food Institute, Alternative Protein, Alternative Seafood


Alaska is known for its fresh, sustainably harvested seafood - now you can enjoy it wherever you are through this monthly subscription

When you buy through our links, Insider may earn an affiliate commission. Learn more. Wild Alaskan Company/Instagram The Wild Alaskan Company is a wild-caught, sustainable seafood delivery service. Its mission is to make access to sustainable fish easy and convenient. It operates on a monthly membership model, in which you can get 12 pieces of fish for $132/month. Table of Contents: Masthead Sticky Wild Combo Box Subscription (small) Table of Contents: Masthead Sticky While other ...
Tags: Reviews, Kitchen, Food, Cooking, US, Trends, Sustainability, Fish, Alaska, Hawaii, Seafood, Dining, Pacific, Pacific Northwest, Monterey Bay Aquarium, Kallenberg


Creamy Uni Pasta

This creamy uni pasta tasted as great as it looked gourmet! It is made with only a few ingredients and can be whipped up in 15 minutes.
Tags: Cream, Pasta Recipes, Anthropology, Milk, Recipes, Seafood, One-Dish Meals, 15-minute Recipes, IKURA, Japanese Recipes, Step-by-Step Recipes, Angel Hair, Shiso, Meals for One or Two, Uni (sea Urchin, Uni Sauce


Crab rice noodles, baked polenta and spiced lentil pancakes: Yotam Ottolenghi’s gluten-free mains – recipes

Discover real variety in these gluten-free dishes: moreish noodles with lime and crab chilli oil, tropical lentil pancakes with mango and coconut relishes, and a rich baked polenta with feta and spiced tomatoesThe increased interest in gluten-free recipes garners strong opinions. On the one hand, coeliacs can find the confusion between them and those who have chosen a gluten-free diet frustrating (and possibly dangerous). Those who elect to go gluten-free, meanwhile – often on the grounds that t...
Tags: Food, Cheese, Vegetables, Tomatoes, Side Dishes, Fruit, Seafood, Shellfish, Gluten-free, Noodles, Yotam Ottolenghi


Is Seafood a More Climate-Friendly Option Than Eating Meat?

Welcome to Burning Questions, a series where Earther answers the most common asks we get on how to address climate change. Many people want to do something, anything to help address the climate crisis. We answer your questions about how to help change your life—and the systems that will save us. Check out our past …Read more...
Tags: Science, Environment, Articles, Seafood, Oceana, Carbon Footprint, Natural Environment, Overfishing, Fishing Industry, Bycatch, Fish Farming, Environmental Impact Of Fishing, Anna Baxter, Sustainable Fishery, Frances Withrow, Bottom Trawling


Recycle plastic waste, not creative ideas / Une idée qui se conserve

THE ORIGINAL? Fundacaõ Ondazul – Plastic pollution awareness –  2012 “Is it what you expect to find in the sea? Neither do the fishes” Source : Ad Forum / ACT Responsible Agency : Que Comunicaçao, Rio de Janeiro (Brazil) LESS ORIGINAL Pollution Awareness – 2021 “Your future seafood meal!” Source : Agency : Moneim + Gado (Egypt) [Author: Joe La Pompe]
Tags: Social, Advertising, Environmental, Sardines, Egypt, Pollution, Plastic, Seafood, Cans, Waste, Non-profit, Meal, Rio de Janeiro Brazil, Conserve, Print & Outdoor, Joe La Pompe


The owner of a seafood trailer in Washington says he's stockpiled supplies, changed his menu, and hiked up prices due to supply shortages

Restaurants across the US have changed their menu prices and opening hours to deal with supply shortages. OKrasyuk A seafood trailer owner told The Bellingham Herald he's cutting opening hours and has raised prices. The reason? Supply-chain disruptions, he said. Suppliers are raising prices because of higher packaging, freight, and labor costs. See more stories on Insider's business page. The owner of a seafood trailer in Bellingham, Washington, told The Bellingham Herald that sup...
Tags: Food, News, Washington, Finance, Restaurants, US, Trends, Supply Chain, Economy, Maine, New Jersey, Retail, Seafood, Ingredients, Herald, Coca Cola


KY cooks – Steamed Garupa Fish, Sabah Tung Fong Restaurant style

In all our collective previous life that was without Covid-19, I used to travel quite a fair bit to Kota Kinabalu for work, and of course, food hunting was one of the only things to do after work. After trying out quite a number of different restaurants at this land beneath the wind, I must say that my absolute favorite restaurant has got to be Tung Fong Seafood Restaurant at Inanam, located about 15 minutes away from KK city center. garupa fillet, spring onion, cilipadi, garlic, ginger Wheneve...
Tags: Travel, Seafood, Food Video, Kota Kinabalu, Cooks, Inanam, Steamed-fish, Home Recipe, Red Nsapper, Steamed Fish Recipe, Steamed Red Snapper, Tong Fung Steamed Fish, Sabah Tung Fong, Tung Fong Seafood Restaurant, Tung Fong


KY cooks – Fried Lala with Cilipadi Recipe

Ahhhh, lala, one of Malaysia’s favorite seafood. These shellfish can be had at seafood restaurants, tai chao (big fry) places, and even some of the roadside hawkers. Today, we’re going to look into one of the simplest ways of cooking your own lala dish that’s yummy and carries a kick. This is my recipe of fried lala with cilipadi. For this version I used live white clams, but you can replace it with your favorite versions of other clams that we usually refer to as “lala” as well. The recipe take...
Tags: Travel, Malaysia, Seafood, Home Cooking, Cooks, LaLa, Lala Recipe, Cilipadi, Lala Cilipadi, White Clam


KY cooks – Butter Steamed Alaskan King Crab Recipe

A couple weeks ago I got my hands on a pretty good size Alaskan King Crab from frozen seafood delivery, alongside with some other bounty of the sea. For the uninitiated, king crabs are actually more related to hermit crabs than the usual blue crabs or mud crabs we used to eat. This species, the red king crab, or commonly known as Alaskan king crab is most likely caught in the Northern Pacific Ocean, and while already pretty big, they can actually grow quite a lot bigger than this particular samp...
Tags: Travel, Seafood, Food Video, Cooks, Northern Pacific Ocean, King Crab, Alaskan King Crab, Steamed Crab, 88freshmart, Alaskan Crab


KY cooks – Steamed Egg with Prawns & Tofu Recipe

Several weeks ago, my brother shared this one “tiktok” recipe video via the family WhatsApp – steamed egg with prawns and tofu. Looks simple enough to execute, so I thought I’d give it a try. The result turns out to be pretty good and I thought, certainly worth documenting here at least as my personal reference in the future. steamed egg with shrimp & tofu The ingredients are simple, and consists pretty much of only 4 items, with one of them optional.. Ingredients: 3 eggs a handful of shrimps ...
Tags: Travel, Recipe, Seafood, Shrimp, Home Cooking, Tofu, Cooks, Steamed Egg


Gazpacho, mackerel and salsa verde: Roberta Hall-McCarron’s light summer meals – recipes

Warm evenings mean mealtimes take a slower, easier pace – serve these as light meals, starters or as small plates to sharePrep 5 minCook 15 minServes 2 Continue reading...
Tags: Food, Cheese, Vegetables, Tomatoes, Fish, Bread, Fruit, Seafood, British food and drink, Main course, Soup, Starter, Summer food and drink, Roberta Hall McCarron


Hold the toast! 10 delicious avocado recipes – from latkes to luscious lime cheesecake

There is so much more to do with an avocado than just mash it up, whether you decide to make a grilled peach salad, Mexican chicken soup or fabulous ice-creamAvocado has three main uses: the first is avocado toast; the second is guacamole; the third is being held aloft as a totem for why millennials will never be able to afford their own homes. This is all rather unfair. The sheer number of air miles that it takes to reach your plate is often so vast that an avocado should be a treat. Thoughtles...
Tags: Food, Eggs, Vegetables, Life and style, Chicken, Seafood, Soup, Chocolate, Dessert, Vegan food and drink, Salad, Pastry, Avocados, Ice-cream and sorbet


Cheesy beignets, ice-cream sandwiches, cod with curry sauce: Yotam Ottolenghi’s seaside treat recipes

Not regular fish’n’chips, but seeded cod with curry; not doughnuts, but dunkable parmesan beignets; less Mr Whippy, more mango and lime ice-cream sandwichesOh, I do like to be beside the seaside! How true this is. I’ve lived in the UK for a long time but, for me, the joy of going to the seaside will always be about sitting on the beach, beside the sea, rather than having to get in the actual water: you can take the boy out of the Mediterranean, and all that. Being beside the seaside, though, sti...
Tags: Food, UK, Cheese, Snacks, Fish, Fruit, Seafood, Main course, Dessert, French food and drink, Curry, Mediterranean, Yotam Ottolenghi, Ice-cream and sorbet


How do you become a foodie? Eat your vegetables – and everything else

How it started: Mom’s tater-tot casserole – a slab of ground beef, browned, bathed in canned cream of mushroom soup, topped with tater tots and thrown in the oven. Hope the dog was hungry. How it’s going: Roasted cauliflower at Bavel in downtown Los Angeles – yes, cauliflower, with a mystical concoction of hawaij chile sauce, lime leaf, crème fraîche serrano dip, pistachios and dried flowers. Try to avoid losing a finger as you and your friends stab at the final morsels. My transformation from a...
Tags: Food, La, Los Angeles, Sport, Things To Do, Soccer, Paris, Italy, New Orleans, Seafood, Michelin, Baja, Orange, Stanley Tucci, Foodies, Southern California


Rastelli's sells top-quality meat and seafood to restaurants around the world - you can now order it online and have it delivered

If you buy through our links, we may earn money from affiliate partners. Learn more. Rastelli's Famous family business Rastelli's is online, so you can order beef, poultry, and seafood in bulk. All of Rastelli's products are responsibly raised, antibiotic-free, and added-hormone-free. We ordered from Rastelli's and loved the large selection of meat and seafood and the convenience. Table of Contents: Masthead Sticky Steak Sampler (small) When you don't want to or ...
Tags: Reviews, Kitchen, Meat, Food, Cooking, Trends, New Jersey, Seafood, Dining, Delivery Service, Snake River Farms, Connie Chen, Porter Road, Rastelli, Insider Picks, Product Card


Subway was sued for allegedly mislabeling its tuna as tuna. The New York Times tried to get to the bottom of the mystery.

A "Tuna Sandwich" from the fast food chain "Subway" lies on a table. Jörg Carstensen/Getty Images After a lawsuit alleged Subway tuna isn't actually tuna, the New York Times did its own analysis. The newspaper used a commercial lab to analyze tuna samples bought in Los Angeles. The sandwich chain has dismissed claims its tuna isn't 100% authentic and has called the lawsuit meritless. See more stories on Insider's business page. Earlier this year, Subway got hit with a lawsuit ...
Tags: Lawsuit, New York, News, Subway, Restaurants, Los Angeles, Trends, New York Times, Fast Food, Retail, Seafood, Times, Labeling, Victoria Cavaliere, weekend BI US, Jörg Carstensen Getty


KY cooks – Boston Restaurant style Steamed Lala Recipe

While doing grocery yesterday, I spotted some big and juicy looking shellfish available, and immediately reminded myself of those delicious steamed lala in New Boston Restaurant, a dish that I missed in terms of taste, but not so much in terms of wait time.. So naturally, I decided to get me some of those lala and attempt to recreate the same dish at home. I think I came pretty close, so here’s the recipe to share with everyone. steamed lala as inspired by New Boston restaurant, Klang Ingredien...
Tags: Travel, Cooking, Boston, Recipe, Seafood, Food Video, Cooks, New Boston, LaLa, Boston Lala, Lala Recipe, Steamed Lala, Steamed Seafood, New Boston Restaurant, Klang Ingredients


For the Freshest Shrimp, Buy Frozen

I almost always have a couple of bags of frozen shrimp in my freezer, but a couple of weekends ago I decided to grab some “fresh” ones from the seafood counter at the grocery store, hoping to shave off the 15 minutes it usually takes to defrost the little guys from my meal prep. I got home and made a shrimp cocktail,…Read more...
Tags: Other, Seafood, Lifehacks, Shrimp, Arthropods, Melissa Clark, Crustacean, Decapods, Ecdysozoa, Freshest Shrimp Buy Frozen


Alaska is known for its fresh, sustainably harvested seafood - now you can enjoy it wherever you are through a monthly subscription

If you buy through our links, we may earn money from affiliate partners. Learn more. Wild Alaskan Company/Instagram The Wild Alaskan Company is a wild-caught, sustainable seafood delivery service. Its mission is to make access to sustainable fish easy and convenient. It operates on a monthly membership model, in which you can get 12 pieces of fish for $132/month. See also: Where to buy the best-tasting, highest-quality seafood online Table of Contents: Masthead Sticky Wild Combo Bo...
Tags: Reviews, Kitchen, Food, Cooking, US, Trends, Sustainability, Fish, Alaska, Hawaii, Seafood, Dining, Pacific, Pacific Northwest, Monterey Bay Aquarium, Kallenberg


Where to buy the best-tasting, highest-quality seafood online in 2021, plus exclusive discounts on our favorites

If you buy through our links, we may earn money from affiliate partners. Learn more. Olesia Shadrina/Getty Images Finding fresh, high-quality seafood online is full of obstacles and trepidation. We've spent two years sifting through the world of online seafood suppliers to find the best ones. Whether you're after subscription, bulk, or something different, we've made recommendations for all. Table of Contents: Masthead Sticky Fisheries in the United States (and around the w...
Tags: Reviews, Kitchen, Food, Florida, New York, Maryland, California, Massachusetts, US, San Francisco, Trends, Features, Atlantic, United States, Maine, Alaska


How to make the perfect okonomiyaki – recipe | Felicity Cloake's The perfect …

It’s the Japanese take on an altogether better fritter, but who makes it the best? Our resident perfectionist fries a few to find outThis Japanese vegetable fritter’s name literally translates as “cooked as you like it”, which is perhaps the most important thing you should know about okonomiyaki. Though sold in restaurants, stalls and convenience stores, it’s also easy to make at home: chef Ivan Orkin dubs it “a clean-out-the-fridge-franken-pancake”, which, “as you might guess”, is “usually some...
Tags: Meat, Food, Snacks, Eggs, Vegetables, Fish, Seafood, Japanese food and drink, Pork, Starter, Ivan Orkin


One of the top meat and seafood suppliers to restaurants around the world also ships directly to homes - save $20 on your first order with our exclusive code

If you buy through our links, we may earn money from affiliate partners. Learn more. Rastelli's The famous family business Rastelli's has gone online and you can now order beef, poultry, and seafood in bulk. All of Rastelli's products are responsibly raised, antibiotic-free, and added-hormone-free, and seafood is wild-caught. We ordered from Rastelli's and loved the large selection of meat and seafood and the convenient service. During Insider Reviews' Grill Week y...
Tags: Reviews, Kitchen, Meat, Food, Cooking, Trends, New Jersey, Seafood, Dining, Delivery Service, Snake River Farms, Connie Chen, Porter Road, Rastelli, Product Card, Kitchen (Reviews


It's Grill Week at Insider! Here are exclusive deals for our readers, plus your ultimate guide to the best grills and tools we've tested

If you buy through our links, we may earn money from affiliate partners. Learn more. Amazon; OXO; Walmart; Owen Burke; Lauren Savoie/Insider If you love good food and warm weather, grill season may be the highlight of your year. We rounded up our favorite grilling guides to help you set up and start cooking. We've also arranged for some exclusive deals on grills, meat, and grill accessories just for Insider Reviews readers. Table of Contents: Masthead Sticky In honor of grill seaso...
Tags: Reviews, Amazon, Deals, Kitchen, Meat, Food, Cooking, Trends, Walmart, Features, Chicago, Seafood, Grilling, Kitchen Tools, BBQ, Lousiana


How to cook the perfect Singapore chilli crab – recipe | Felicity Cloake's How to cook the perfect …

A sauce-splattered Singaporean signature dish that’s so good, you won’t mind the dry-cleaning bill afterwards – but what’s the definitive version?Like fondue or a 99 Flake, Singapore chilli crab is a dish whose pleasure lies as much in its theatre as in its flavour – if you can crack your way through a crab smothered in vivid, red sauce without making a happy mess, frankly, you’re probably doing it wrong. Created, it’s said, by Cher Yam Tian in the 1950s to please a (decidedly ungrateful-soundin...
Tags: Food, Singapore, Tomatoes, Seafood, Main course, Michelin, Shellfish, Street Food, Tian, Kallang, Flake Singapore, Cher Yam Tian


Salad, tart and ice-cream: herb recipes by Mark Diacono

Herbs take centre stage in a summery lemon thyme and leek tart, a Roman-style herb and anchovy salad, an oriental spicy noodle salad and a distinctly grown-up tarragon and olive oil ice-cream to finishMost writers I know get by on egg on toast or leftovers for lunch – when you are on the scribble, it’s good not to get out of the zone for long. This is for the other days: a bowl of lively refreshment for when you are flagging. It is so very simple, yet full of flavours rubbing up against each oth...
Tags: Food, Asia, Cheese, Eggs, Vegetables, Tomatoes, Fish, Fruit, Seafood, Italian food and drink, Main course, Baking, Pie, Starter, Dessert, Thai food and drink