Posts filtered by tags: Snacks[x]


What is the best Christmas party food? | Kitchen aide

Cheese and chocolate are your friends, but keep them bite-sized. Top chefs share their favourite nibbles …• Got a culinary dilemma? Email [email protected] makes the best party snacks?Rachel, Hove“Anything that can be eaten cleanly in a mouthful is ideal,” says Guardian food columnist Ravinder Bhogal. “Anything too big, messy or that requires lots of chewing should be avoided – there’s nothing worse than those awkward, mouth-full moments when someone suddenly strikes up a conversation.” ...
Tags: Food, Cheese, Snacks, Christmas, Vegetables, Life and style, Bread, Baking, Chefs, Chocolate, Hove, Christmas food and drink, Ravinder Bhogal

Pepperoni Rolls

Forget frozen pizza rolls! These Homemade Pepperoni Rolls are made with refrigerated pizza dough, mozzarella cheese sticks, and pepperoni for an easy dinner or snack! Made famous in West Virginia, these Pizza Rolls will become a family favorite! Using premade pizza dough from the store makes this recipe a breeze! All you literally have to... Read More The post Pepperoni Rolls appeared first on All Things Mamma.
Tags: Parenting, Snacks, West Virginia, Main Dishes, Recipes, Pork, Dinner, Appetizer, Pizza Rolls, Pepperoni Rolls

Our best Christmas food gifts and recipes

From our archive: from festive pickles and homemade sweets to luxury biscuits and exotic oils, a a gift you’ve made yourself can make someone’s ChristmasA trio of presents that you’ll want for Christmas dinner: a ginger nut brittle to serve as is or to blitz into a toast-topping paste, crumbly cheese biscuits and an enticingly easy fig jam Continue reading...
Tags: Food, Snacks, Christmas, Life and style, Baking, Wine, Chocolate, Dessert, Christmas food and drink, Pickling, Fermenting And Preserving

Chips flavored like horse meat, poison blowfish, and maggot cheese

Prankster product maker MSCHF, who infamously produced the Lil Nas X sneakers with real human blood in them, are now hawking Illegal Chips flavored to taste like "banned" foods: horse meat; Fugu (aka poison blowfish); and casu marzu, the Sardinian cheese teeming with maggots. — Read the rest
Tags: Food, Post, News, Snacks, YUM

DIY Granola & Pomegranate Clusters

I'm always excited to find new delicious and healthier snacks to try! This time I combined a few on hand items to come up with a fast and easy treat. All you need is granola, melting chocolate and pomegranate! Check out the video below for an easy how-to!For more videos like this be sure to subscribe to my YouTube channel here. [Author: Anonymous]
Tags: Video, Diy, Youtube, Snacks, Anonymous, Healthy Living, Recipes, Baking, Chocolate, Kid Activities, Kid Friendly Food, DIY Snacks

From gummy worms to snickerdoodles: Yotam Ottolenghi’s Halloween recipes

Sweet and savoury treats for the big night: black lime gummy worms, a deep-fried noodle snack with fried peanuts and curry leaves, and pumpkin spice cookiesFor anyone doing the sweet-sweep rounds next weekend, Halloween can feel more like trick and treat, rather than trick or treat. No sooner have our kids been plied with sweets than we try to trick them out of eating them. Or did Scrooge just come early to our house this year? Anyway, for 2021, I’m going to lean into making Halloween snacks ins...
Tags: Food, Halloween, UK, Snacks, Eggs, Life and style, Fruit, Baking, Indian food and drink, Dessert, Biscuits, Yotam Ottolenghi, Ocado Continue

How to eat: chocolate pots

This month How to Eat deep-dives into chocolate pots – is mousse or cream better? Flake or Freddo? And why does spoon technique matter?It seems wrong that the world knows Gordon Ramsay’s name while the creator of the extraordinary seasoning for tangy cheese Doritos remains anonymous. Where are the Michelin stars for the hidden heroes of food science? The magazine covers for the lab-coated magicians who invented Lindt balls, Magnums or Mini Cheddars?For who has brought you more pleasure in life? ...
Tags: Food, Snacks, Michelin, Chocolate, Gordon Ramsay, Mars, Dessert, René Redzepi, Cadbury, Noma, Lindt, Freddo, Flake

Your favorite snacks, sweets, and spices may be hard to find as more shortages hit the US

REUTERS/Mike Blake Spices, sweets, and snacks made by popular brands may be hard to come by as the US grapples with ongoing supply chain issues. Kellogg's cereal, Ben & Jerry's ice cream, and McCormick spices are the latest items in short supply, according to CNN Business. Everything from food, clothes, cars, and plastics is impacted by delays in transportation and manufacturing. More items are going to be hard to find at grocery stores as shortages hit the US.Spices, sweets, and ...
Tags: News, Snacks, US, Trends, Supply Chain, Unilever, Cnn, Ice Cream, Retail, Grocery, Spices, Candy, Grocery Store, Shortages, Marie Callender's, Ben Jerry

How to make the perfect Korean fried chicken – recipe | Felicity Cloake's How to make the perfect …

Perfect for sharing, Korean fried chicken differs from other takes on the finger-lickin’ classic in that it often comes bathed in sauce. Cold beer optional“Koreans,” according to Vice magazine, “are the undisputed Asian masters of chicken.” I suspect there may be some dispute over this, but even a few Filipinos, themselves no slouches when it comes to chicken, concede South Korea’s mastery of the deep-fat frier. Despite its ubiquity – in 2016, there were more than twice as many fried chicken res...
Tags: Meat, Food, South Korea, Snacks, Chicken, Main course, Starter, Kfc, Korean Food And Drink, Emily Kim

Wordless Wednesday: Killer Apps

Vegan Avenue – Hearts of Palm Ceviche Sunny’s Backyard – Crispy Chickpeas Sassy’s Vegetarian Soul Food – Fried Cabbage Prim & Proper – Vegan Cheese Board Maha Market – Potato Samosa Chilaquiles Factory – Elote Bento Picnic – Kabocha Potato Salad and Cucumber Sunomono The post Wordless Wednesday: Killer Apps appeared first on BitterSweet.
Tags: Travel, Food, Texas, Snacks, Restaurants, Appetizers, Baking, Vegan, Plant Based, Starters

From Turkish lamb to corn dogs: Yotam Ottolenghi’s recipes for holiday food

Holiday at home with Turkish-style lamb, grilled corn in soy butter and the joy that is a corn dog on a stickThe thing about holiday food and drink is that it’s best consumed on holiday. For all the joy of, say, apple tea, limoncello and Greek salad, they all make most sense when enjoyed in Turkey, Italy or Greece. Since most of us won’t get to experience such holiday food this summer, then, let’s bring the holiday food to us instead. Who says you need to be at a street food stall overseas to en...
Tags: Meat, Food, Greece, Snacks, Eggs, Vegetables, Tomatoes, Fruit, Main course, Pork, Lamb, Turkish Food And Drink, Salad, Yotam Ottolenghi, Sausages, Turkey Italy

Butter Murukku ~ An easy to make Murukku / Chakli recipe for Diwali

It had been a while since I posted a recipe in my space. If to give reasons, there are a few; travel being the main one :), yes, to the far west end of the globe for about a quarter. While I still tide over the jet lag and tiredness coated with the wonderful memories of meeting a few of the wonderful blogger pals in Bay Area, I got prompted to get back to posting a Diwali recipe. I am [Author: Bharathy]
Tags: Food, Snacks, Diwali, Bay Area, Festival Recipes, Bharathy, Murukku Chakli

Madakku san ~ The Coconut filled Pancakes of Kerala!

These delectable coconut crepes evoke fond memories of my teen years back in my home town, Kottayam! Madakku san was a regular 'after the school tea time snack', for children back home at 4 or 5 in the evening in Christian households. Our neighbour Kunjumol aunty used to make the best madakku san ever, that the taste still lingers in my taste buds! I believe the delicacy hasn't yet [Author: Bharathy]
Tags: Food, Snacks, Sweets, Kerala, Coconut, Kerala Delicacy, Bharathy, Kunjumol

Healthy Cookie Dough Balls

I love getting my kids into the kitchen by making simple recipes where they will find success. This recipe for our healthy cookie dough balls is no exception. We make many variations of cookie dough balls, but this recipe is the simplest and a favorite around our house! Healthy Cookie Dough Balls Whether you call them energy bites, cookie dough balls, or no-bake cookies, these little tasty morsels take just a few basic ingredients and turn them into a quick and easy sweet treat. Unlike regula...
Tags: Crafts, Snacks, Slideshow, Cookies, Chocolate, Kids In The Kitchen, Cooking With Kids, Tablespoons, Healthy Snack, Cookie Bars, Healthy Cookie Dough Balls, Chocolate Chip Cookie Dough Balls Ingredients

The coolest lunch box accessories, water bottles, and other goodies to make school lunch more fun | Back to school shopping-guide

Each year, in our annual back to school shopping guide, we always love tracking down those cool lunch box accessories, water bottles, bentos, and other fun goodies that help make opening that same old lunch box every day a little more special. Only last year… we didn’t. (Cute super sad emojis.) This year, we’re trying to head […]
Tags: Shopping, Snacks, Back To School, Preschool, Back To School Shopping, Gifts For Kids, Reusable Bags, Gifts For Teens + Tweens, Reusable Water Bottles, Lunch Boxes + Bags, School Lunch Help, School Gear, Tweens + Teens

Instant Pot Applesauce (with Peel)

Instant Pot Applesauce is an easy way to make fresh, homemade applesauce.  Skip the peeling and leave the apple peels on for a creamy, rich flavor.  Cook your apples in as little as 10 minutes with this instant pot recipe. Doesn’t get much easier, am I right?  The whole family will love this applesauce with […] The post Instant Pot Applesauce (with Peel) appeared first on Oh My! Sugar High.
Tags: Food, Cook, Snacks, Side Dishes, Homemade, Other, Applesauce, Apple Recipes, Just Desserts, Instant Pot, Applesauce With Peels, Instant Pot Recipe

5 Delicious Keto-friendly Snacks for Maximum Weight Loss

It is no secret that the ketogenic diet or the keto diet is a high-fat diet therefore, the majority of your calories need to come from fat instead of protein or carbohydrates. Often it can be... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
Tags: Health, Parenting, Diet, Fitness, Snacks, Weight Loss, Keto

Meera Sodha’s vegan recipe for sweet potato mochi with black sesame sauce | The new vegan

Rice flour and sweet potato make chewy-crunchy cakes to coat with a salty-sour sesame dipWhen I think of food that “sparks joy”, to borrow the phrase of a well-known house organiser, I don’t think of multicoloured cakes or the smoke and dance of Mexican restaurant sizzlers. It’s the fun, playful chewiness of the Japanese glutinous flour rice cakes called mochi that I want. Often they’re sweet, filled with adzuki beans or peanuts, but they can also be savoury, as in today’s recipe. Here, they are...
Tags: Food, Snacks, Vegetables, Japanese food and drink, Main course, Vegan food and drink, Rice, Meera Sodha

Cheesy beignets, ice-cream sandwiches, cod with curry sauce: Yotam Ottolenghi’s seaside treat recipes

Not regular fish’n’chips, but seeded cod with curry; not doughnuts, but dunkable parmesan beignets; less Mr Whippy, more mango and lime ice-cream sandwichesOh, I do like to be beside the seaside! How true this is. I’ve lived in the UK for a long time but, for me, the joy of going to the seaside will always be about sitting on the beach, beside the sea, rather than having to get in the actual water: you can take the boy out of the Mediterranean, and all that. Being beside the seaside, though, sti...
Tags: Food, UK, Cheese, Snacks, Fish, Fruit, Seafood, Main course, Dessert, French food and drink, Curry, Mediterranean, Yotam Ottolenghi, Ice-cream and sorbet

How to eat: Nutella

This month, How to Eat is digging into the chocolate spread. Is it best on croissants, pancakes or ice-cream? Why does it bang with bananas? And could the connoisseurs’ serve be straight from the jar?The subject of heists in Germany and chaos in French supermarkets, blessed by the high priests of the kitchen pass (Nigella, Yotam) but also slathered on chips in Aberdeen, Nutella’s popularity knows no bounds.It is less a hazelnut chocolate spread (other brands are available but, honestly, have you...
Tags: Food, Brunch, Snacks, Germany, Breakfast, Britain, Chocolate, Dessert, Ferrero, Brentford FC, Nigella Yotam, Aberdeen Nutella, Vitaly Janelt

Cookies, scones and lime tart: Yotam Ottolenghi’s recipes for gluten-free bakes

See if you miss the flour in these fudgy, nutty white chocolate cookies, savoury scones with Levantine spices, and a coconut cream and lime caramel tartBaking generally feels like alchemy: the magic that happens when eggs, sugar, butter and flour are bound together and heat is applied. So, if anything, gluten-free baking feels even more magical. It’s not, of course; in fact, it can be trickier, because gluten is often what holds things together and keeps them springy. To prevent gluten-free bake...
Tags: Food, Cake, Brunch, Snacks, Breakfast, Fruit, Baking, Chocolate, Dessert, Allergies, Biscuits, Gluten-free, Pastry, Yotam Ottolenghi

Pizza, pie and traybake: Tom Kerridge and Marcus Rashford’s easy family recipes

Four economical, tasty recipes from Marcus Rashford and Tom Kerridge’s hunger-busting Full Time campaign to fight child food poverty: easy to follow, simple to make and no flash kitchen gear requiredWhile we are from different generations, Marcus and I share a lot of similarities in our journeys to success. We both grew up in a single-parent household on a council estate, and although neither of us ever went without food, times were difficult and money was tight. So it’s heartbreaking to think ...
Tags: Meat, Food, UK, Cheese, Snacks, Pizza, Eggs, Vegetables, Tomatoes, Society, Poverty, Bread, Chicken, Main course, Pork, Baking

How to make the perfect okonomiyaki – recipe | Felicity Cloake's The perfect …

It’s the Japanese take on an altogether better fritter, but who makes it the best? Our resident perfectionist fries a few to find outThis Japanese vegetable fritter’s name literally translates as “cooked as you like it”, which is perhaps the most important thing you should know about okonomiyaki. Though sold in restaurants, stalls and convenience stores, it’s also easy to make at home: chef Ivan Orkin dubs it “a clean-out-the-fridge-franken-pancake”, which, “as you might guess”, is “usually some...
Tags: Meat, Food, Snacks, Eggs, Vegetables, Fish, Seafood, Japanese food and drink, Pork, Starter, Ivan Orkin

Caring is Sharing

Sometimes, being vegan is easier said than done, especially depending on where you live. Even as veganism rises in popularity, many restaurants and grocery stores still have only a small selection of plant-based options. However, this movement has been continuously on the rise and wider varieties of food and cosmetic items have popped up, particularly online. The accessibility of these virtual shopping opps mean that it’s effortless to spoil that special vegan in your life with thoughtful, cr...
Tags: Reviews, Food, Gift Guide, Review, Snacks, Gmo, Baking, Vegan, Cosmetics, Nature 's Bakery, Pacifica Pacifica, Care Packages, Earthling Co, Earthling Co Made, Nature 's Bakery If

Okra bhajis and spinach and artichoke dip: Yotam Ottolenghi’s vegan recipes

Even omnivores will be up for these crunchy bhajis with mint yoghurt, and a moreish vegan side dish or dip There are many reasons to be vegan – concerns about animal welfare, the environment and personal health being the obvious three. I’ve never been good at being any “one” thing, but, though I’m not vegan, I can go for days eating as if I were, not least because there’s a fourth reason to feel passionate about eating vegan, be that sometimes, often or always: because it can be so darned tasty....
Tags: Food, Snacks, Vegetables, Side Dishes, Fruit, Vegetarian food and drink, Starter, Indian food and drink, Vegan food and drink, Yotam Ottolenghi

How to use leftover cooked broccoli | Waste not

Broccoli and other brassicas are so packed with nutrients, it’s daft to throw away the stalks and trimmings. Instead, cook them alongside the head, or turn them into a dish in their own rightBrassicaceae such as broccoli, purple sprouting broccoli and romanesco, which are all nearing the end of their long winter season, contain a compound called sulforaphane that is believed to have myriad health benefits. According to, “Cruciferous vegetables like broccoli can potentially pre...
Tags: Food, Cheese, Snacks, Environment, Vegetables, Food Waste, Starter

Meltdown: Ravneet Gill’s recipes for using up Easter egg chocolate

Who wants to turn their excess Easter eggs into chocolate fondant, chocolate cereal clusters and chocolate and hazelnut spread? Bring it on!Can you bake with Easter egg chocolate? Sure you can. After getting my hands on a variety of Easter eggs this year (dark chocolate, caramelised white chocolate, orange-flavoured, nougat-filled mini eggs, the ones with pretzels stuck all over them … ), I found a place for them all: melted and turned into something else. For these recipes, I encourage you to u...
Tags: Food, Cake, Snacks, Eggs, Life and style, Breakfast, Side Dishes, Baking, Chocolate, Dessert, Easter, Ravneet Gill

Low effort, huge reward: readers recommend 10 very easy, supremely tasty recipes

A delicious, hearty meal needn’t take much time to make. Here are some startlingly quick options for big taste sensations – from midnight spaghetti to fried green plantainAny meal we eat after 10pm is frantic and addled. I often want something salty, spicy and flavoursome, preferably in a bowl, so “midnight spaghetti” is my go-to. Put enough spaghetti for two in a pot of heavily salted water and bring to the boil. Finely slice four garlic cloves, a red chilli and the stems of four leaves of rain...
Tags: Food, London, Snacks, Vegetables, Life and style, Soup, Ella Blackburn

TokyoTreat is a subscription box for snacks you can only find in Japan, and it's a fun surprise to open each month

If you buy through our links, we may earn money from affiliate partners. Learn more. TokyoTreats Table of Contents: Masthead Sticky Fans of Japanese snacks may not be able to find all their favorites easily in the US.TokyoTreat is a subscription box that delivers snacks from Japan straight to your home.There's a diverse variety of snacks and drinks, and I've enjoyed most of the ones I've tried in my boxes. I also appreciate that the snacks feed my wanderlust and teach me a b...
Tags: Reviews, Kitchen, Food, Japan, Snacks, US, Trends, Pokemon, Sakura, Subscription boxes, Abigail Barr, H Mart, Product Card, Kitchen (Reviews, IP Freelance, IP Reviews

Honey Roasted Pecans with Cinnamon

Honey roasted pecans are a deliciously crunchy snack that is hard to resist! Bake them in your oven for a special treat that is both salty and sweet. Perfect for munching on any time you need something tasty to tide you over.  These simple honey nuts require only a few ingredients and make a great ... Read More about Honey Roasted Pecans with Cinnamon The post Honey Roasted Pecans with Cinnamon appeared first on Finding Zest.
Tags: Parenting, Snacks, Recipes, Cinnamon, Snack, Oven, Honey Pecans, Honey Roasted Pecans, Roasted Nuts, Roasted Pecans